|An Invitation to Italian Cooking|
|by Antonio Carluccio|
A collection of over 300 recipes are featured in this book, which is intended to demonstrate the wide appeal of Italian regional cookery.
1 - 10 of 45 for lemonade powder
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Pour water into cup or glass. Squeeze the juice of half a lemon into the water. Add 2 tablespoons of powdered sugar and mix well until sugar has ...
Spoon flour into ... Sift with baking powder. Combine sugar, ... and 1 tablespoon lemonade concentrate. Beat with ... confectioners' sugar, if you wish. Makes 1 loaf.
Combine all ingredients ... 1/3 cup of lemonade in a large ... sides of pan. Pour the 1/3 cup of lemonade concentrate over bread. Cool. Remove from pan.
Grease and flour ... sugar and thawed lemonade and set aside. ... lemonade and powdered sugar mixture over top. Cool before removing from pan, about 30 minutes.
Mix together cake ... 1 small can lemonade together and pour over top of cake. Return to ... minutes. Let cake cool and top with Cool Whip. Refrigerate.
Mix lemonade, soy and garlic. Marinate chicken in mixture. Refrigerate overnight. Cook chicken on charcoal grill for 15 minutes or until done. Serves 8.
In a large ... and 3/4 cup lemonade; mix until ... baking sheet before removing to a rack. Makes about 5 dozen. These are a really nice treat in the summer.
Crush crackers, add ... cake pan. Whip lemonade and Eagle Brand ... frothy. Fold in 9 ounces Cool Whip. Pour over crust. Top with crumbs. This freezes well.
Combine all ingredients except the 1/3 cup lemonade concentrate in large ... pan. NOTE: Bread is removed easily if thoroughly chilled in refrigerator first.
Beat butter with ... eggs. Beat in lemonade, add dry ... coconut with nuts. Spread over baked crust. Bake about 25 minutes or longer. Cool and cut into bars.
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