|The New York Times 60 Minute Gourmet|
|by Pierre Franey|
Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be ...
Tip: Try pie using powdered lemonade mix for more results.
1 - 6 of 6 for lemonade pie using powdered lemonade mix
Beat cake mix, pudding mix, ... clear to the bottom (prick holes all over) and gradually spoon glaze over cake until absorbed. GLAZE: Blend with a whisk.
In a medium bowl, combine lemonade mix, cornstarch, sugar ... Label. Store in a cool, dry place. Use within 6 to 8 months. Makes 4 1/4 cups of filling mix.
Mix the above ingredients ... layer. Pat all this out in a 9 x 13 inch baking dish. Mix together, spread on crust. Put 2/3 cup crumbs on top and refrigerate.
Bake in Bundt ... minutes. Make holes using toothpick over top ... and sprinkle with powdered sugar. Mix well. Add 2 cups powdered sugar and blend well.
Mix first three ingredients. ... Cool whip. Spread on cracker crust. Keep chilled in refrigerator. May reserve 2/3 cup cracker mixture to sprinkle on top.
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