- 1. LEMONADE PIE
- Allow lemonade to thaw at room ... cool whip. Pour into pie crusts and allow to chill before serving. Fast and easy for anyone.
Ingredients: 4 (cool-whip .. crusts .. milk ...)
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- 2. LEMONADE PIE
- Lightly beat together lemonade, Cool Whip and condensed milk. Pour into pie shells and let it ... a few hours. 2 pies.
Ingredients: 4 (lemonade .. milk .. whip ...)
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- 3. LEMONADE PIE
- Mix Cool Whip and milk. Add lemonade. Pour into pie crust. Refrigerate.
Ingredients: 4 (crust .. milk .. whip ...)
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- 4. LEMONADE PIE
- Thaw lemonade. Mix together with ... thoroughly blended. Pour into pie crust. Freeze until firm. ... slices in freezer. Serves 9-12.
Ingredients: 4 (milk .. pies .. whip ...)
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- 5. PINK LEMONADE PIE
- Beat lemonade concentrate, Cool Whip and condensed milk together until smooth. Pour into pie shell and chill before serving.
Ingredients: 4 (crust .. milk ...)
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- 6. LEMONADE PIE
- Combine milk, whipped topping and lemonade; mix well. Pour into pie shell. Refrigerate until set.
Ingredients: 4 (inch .. milk ...)
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- 7. LEMONADE PIE
- Mix frozen lemonade, milk and Cool Whip. Pour into pie shell and chill.
Ingredients: 4 (lemonade .. milk .. whip ...)
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- 8. LEMONADE PIE
- Mix sweetened condensed milk, Cool Whip and frozen lemonade with mixer until blended. Spread in pie shell. Serve chilled. Can ... slice of the appropriate fruit.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
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- 9. LEMONADE PIE
- In a mixing bowl, blend lemonade and sweetened-condensed milk until ... coloring and pour into pie shells and freeze.
Ingredients: 5 (lemonade .. milk .. shells .. whip ...)
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- 10. LEMONADE PIE
- Mix condensed milk, whip ... creamy. Blend in frozen lemonade. Add additional lemon juice. Pour into graham pie shell. Freeze until thickens (about 3 hours). Garnish with lemon rind.
Ingredients: 6 (juice ...)
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