|Pizzas (Cooking for Today)|
|by Better Homes and Gardens Books|
This collection of fun-to-make recipes--appealing to both experienced and novice cooks--is kitchen tested to assure successful home cooking.
1 - 10 of 2,850 for lemonade juice
Combine ingredients in the order given. Chili for 1/2 hour. Serve in each glass a thin slice of lemon from which the seeds have been removed. This ...
Mix and stir until well mixed. Serve with cracked ice. Variations: Use orange or grape juice.
Prepare a block ... gallon paper fruit juice carton with the ... ale at the last minute. For an adult punch, a quart of chilled gin or vodka may be added.
Combine all ingredients together and freeze. Stir well. Fill glass 1/2 full or frozen mixture and fill the rest of the glass with 7-Up.
In a blender, process bananas and lemonade concentrate until smooth. ... out, make the second batch with remaining slush and 2 quarts Fresca or Sprite.
Combine all ingredients and freeze. After 48 hours, serve with equal parts 7-Up and slush (one 1/2 7-Up and one 1/2 slush). Variation: Use grapefruit ...
Rinse orange juice or lemonade cartons well. Cut ... few drops of grenadine syrup may be added for a pink color. Garnish with very thinly sliced fruit.
Combine ingredients in order given. Chill for 1/2 hour. Serve in each glass a thin slice of lemon from which the seeds have been removed. Will serve ...
Mix frozen juices as directed on cans. Add apricot nectar and pineapple juice. Freeze. Let thaw to a slush for use. Makes 1 gallon. Serving Size: 20.
Combine the first 6 ingredients, mixing well. Freeze mix for 48 hours, stirring occasionally. For each serving, spoon 3/4 cup frozen mixture into a ...
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