|Cook Your Own Veg|
|by Carol Klein|
No book has ever made it so easy for the gardener-cook to get the most from fresh veg, herbs, and leaves.
1 - 10 of 2,850 for lemonade juice
Combine ingredients in the order given. Chili for 1/2 hour. Serve in each glass a thin slice of lemon from which the seeds have been removed. This ...
Mix and stir until well mixed. Serve with cracked ice. Variations: Use orange or grape juice.
Prepare a block ... gallon paper fruit juice carton with the ... ale at the last minute. For an adult punch, a quart of chilled gin or vodka may be added.
Combine all ingredients together and freeze. Stir well. Fill glass 1/2 full or frozen mixture and fill the rest of the glass with 7-Up.
Combine all ingredients and freeze. After 48 hours, serve with equal parts 7-Up and slush (one 1/2 7-Up and one 1/2 slush). Variation: Use grapefruit ...
Rinse orange juice or lemonade cartons well. Cut ... few drops of grenadine syrup may be added for a pink color. Garnish with very thinly sliced fruit.
In a blender, process bananas and lemonade concentrate until smooth. ... out, make the second batch with remaining slush and 2 quarts Fresca or Sprite.
Combine ingredients in order given. Chill for 1/2 hour. Serve in each glass a thin slice of lemon from which the seeds have been removed. Will serve ...
Combine the first 6 ingredients, mixing well. Freeze mix for 48 hours, stirring occasionally. For each serving, spoon 3/4 cup frozen mixture into a ...
Mix frozen juices as directed on cans. Add apricot nectar and pineapple juice. Freeze. Let thaw to a slush for use. Makes 1 gallon. Serving Size: 20.
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