|Inflight Catering Management|
|by Audrey C. McCool|
The first foodservice management book for the inflight catering industry. This book introduces readers to the inflight catering segment of the eno...
Results 1 - 10 of 585 for lemonade in the 1920s
Mix and stir until well mixed. Serve with cracked ice. Variations: Use orange or grape juice.
Thaw strawberries for ... Place all ingredients in blender and serve as-is ... cubes. A cool Summer treat that everyone will love, especially the kids!
Combine ingredients in the order given. Chili ... from which the seeds have been removed. This quantity will serve 6 water glasses or 18 punch glasses.
Wash lemons. Using ... citrus zester, remove the yellow portion of ... mixture and put in a cool place. ... grenadine or strawberry syrup for pink lemonade.
Stir and serve over ice. Garnish with a wedge or a slice of lemon or lime.
Allow lemonade to thaw at ... eagle brand milk, lemonade and cool whip. Pour into pie crusts and allow to chill before serving. Fast and easy for anyone.
Mix first four ... for one hour. Boil lemonade and sugar together and pour over cake right out of the oven. Let the cake cool in pan before turning out.
In tall glass, mix the lemonade and sherbet. Stir slightly; add club soda (opt).
In a blender, combine the frozen lemonade, ice, and ... Garnish: berries and lemon slices Non-alcoholic version: Use fruit juice instead of vodka. Serves 6.
Pour ingredients in and stir
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