- 1. PINK LEMONADE - ICE CREAM PIE
- Heat oven to 350 ... 8 or 9 inch pie pan. Bake 10 minutes; cool. Combine ice cream and lemonade; mix well. Pour ... Serve frozen or slightly thawed.
Ingredients: 6 (cream .. crumbs .. sugar ...)
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- 2. EASY PINK LEMONADE ICE CREAM PIE
- Combine ice cream and lemonade in a bowl. Mix ... desired. A very refreshing dessert.
Ingredients: 3 (crust ...)
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- 3. COOL & SIMPLY CITRUS PIE
- Place concentrate in large ... seconds. Gradually spoon in ice cream and blend. Fold in ... will mound. Spoon into pie crust. Freeze until firm ... any leftover pie in freezer.
Ingredients: 5 (cream .. crust .. whip ...)
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- 4. COOL AND SIMPLE CITRUS PIE
- Place concentrate into large ... seconds. Gradually spoon in ice cream and blend. Fold in ... will mound. Spoon into pie crust. Freeze at least 4 hours.
Ingredients: 5 (crust .. whip ...)
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- 5. COOL AND SIMPLE CITRUS PIE
- Place concentrate in large ... seconds. Gradually spoon in ice cream and blend. Fold in ... will mound. Spoon into pie crust. Freeze until firm ... any left-over pie in freezer.
Ingredients: 5 (crust ...)
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- 6. ICE CREAM PIE
- Mix topping, ice cream and lemonade. Blend in food coloring. Fill pie crust and freeze for ... Makes 6 to 8 servings.
Ingredients: 5 (cream .. crust ...)
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- 7. ICE CREAM PIE
- Mix whipped topping, ice cream, and lemonade concentrate. Fill pie crust and freeze at ... before serving. Makes 6-8 servings.
Ingredients: 4 (cream .. crust ...)
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- 8. COOL AND SIMPLE CITRUS PIE
- Place concentrate in large ... seconds. Gradually spoon in ice cream and blend. Fold in ... will mound. Spoon into pie crust. Freeze until firm ... any leftover pie in freezer.
Ingredients: 5 (crust ...)
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- 9. ICE CREAM PIE
- Mix whipped topping, ice cream and lemonade concentrate. Blend in food coloring, if desired. Fill pie crust and freeze for ... Makes 6 to 8 servings.
Ingredients: 5 (cream .. crust ...)
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- 10. ICE CREAM PIE
- Mix whipped topping, ice cream and lemonade concentrate. Blend in food coloring, if desired. Fill pie crust and freeze for at least 1 hour before serving.
Ingredients: 5 (cream .. crust ...)
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