1 - 10 of 36 for lemonade ice box pie

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Allow lemonade to thaw. Combine lemonade and milk. Fold in Cool Whip. Put mixture in 2 pie crust. Store in refrigerator.

In a large mixing bowl, mix the lemonade and Cool Whip; ... stiff. Pour into pie shell. Put in ... at least 30 minutes before cutting. Can set overnight.

Stir together lemonade, milk and Cool Whip until smooth. Fill crust and chill.

Mix milk and partially thawed lemonade, add Cool ... into graham cracker crust. Let stand in refrigerator for 4 hours or until thoroughly chilled. Serve.

Whip lemonade with Eagle Brand milk. Add pineapple and pecans. Fold in Cool Whip and pour into crusts and chill. Pink lemonade makes a pretty pie.

Mix all together and pour it in your pie shell. Refrigerate. Makes 12 little pies or 1 large one.

Combine all of the above, using 1/2 of Cool Whip in pie and the other 1/2 on top of pie.

Combine all of the above using 1/2 of Cool Whip in pie and the other 1/2 on top of pie. Sprinkle with graham cracker crumbs.

Mix lemonade, milk, and Cool Whip. Pour into pie crust and refrigerate for 5 hours.

Mix together and pour into pie crust and chill at least 3 hours.

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