1 - 10 of 53 for lemonade frozen dessert
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Crush crackers, add ... cake pan. Whip lemonade and Eagle Brand ... frothy. Fold in 9 ounces Cool Whip. Pour over crust. Top with crumbs. This freezes well.
Thaw lemonade, stir in ... Gently stir in Cool Whip. Pour over a graham cracker crust in a 9 x 13 inch pan. Garnish with sprinkles of lemon peel. Freeze.
Mix and put in a prepared graham cracker shell. Cool and serve. OPTIONAL: Any type fruit may be added.
Melt stick of ... crushed graham crackers and press down firmly. Stir undiluted lemonade into condensed milk. Fold in Cool Whip. Pour over crust and chill.
Put crust in 9 x 13 pan. Mix together slowly with whisk, chilled milk and frozen lemonade. When blended, fold in Cool Whip, partially thawed. Chill until set.
Mix together and ... together the eggs, lemonade and milk. Fold ... Beat until topping peaks. Put on dessert and brown under broiler. This can be frozen.
Grind the Ritz crackers, reserve a few for the top and mix the rest with the powdered sugar and the butter. Pat into a 9x13 inch pan. Mix the ...
Whip milk. Add lemonade and lemon juice. ... graham cracker crumb crust. Garnish. Chill in freezer overnight. Makes two 9 inch pies or one 9 x 13 inch dish.
Crush crackers and ... pan. Stir thawed lemonade into Eagle Brand ... overnight. Cut into squares to serve. Garnish with fresh fruit, maraschino cherries, etc.
Chill evaporated milk ... heat. Stir in lemonade concentrate and chill ... Pour 1/3 of remaining gelatin and repeat process. Chill until firm. 12 servings.
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