|Frozen Assets Audio|
|by Deborah Taylor-Hough|
Deborah Taylor-Hough walks listeners through the methodology behind her revolutionary cooking method that allows home chefs to cook just one day, ...
Results 1 - 10 of 53 for lemonade frozen dessert
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Crush crackers, add ... cake pan. Whip lemonade and Eagle Brand ... frothy. Fold in 9 ounces Cool Whip. Pour over crust. Top with crumbs. This freezes well.
Mix and put in a prepared graham cracker shell. Cool and serve. OPTIONAL: Any type fruit may be added.
Melt stick of ... crushed graham crackers and press down firmly. Stir undiluted lemonade into condensed milk. Fold in Cool Whip. Pour over crust and chill.
Chill evaporated milk ... heat. Stir in lemonade concentrate and chill ... Pour 1/3 of remaining gelatin and repeat process. Chill until firm. 12 servings.
Thoroughly mix gelatin, ... heat. Stir in lemonade concentrate. Chill until ... Repeat layers. Chill until firm. Unmold from tube pan or serve from bowl.
Put crust in 9 x 13 pan. Mix together slowly with whisk, chilled milk and frozen lemonade. When blended, fold in Cool Whip, partially thawed. Chill until set.
Thaw lemonade, stir in ... Gently stir in Cool Whip. Pour over a graham cracker crust in a 9 x 13 inch pan. Garnish with sprinkles of lemon peel. Freeze.
Spread evenly in bottom of 9 x 13 pan. (Save a few crumbs to sprinkle on top). Beat: Fold in 9 oz. tub Cool Whip. Spread evenly over crumbs and ...
Begin by preparing ... in container. Mix lemonade and ice cream ... Quickly pour over cookie mix. Cover with remaining cookie mix. Freeze, slice and serve.
Pour in graham cracker crust and freeze.
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