|Diane Seed's Mediterranean Dishes|
|by Diane Seed|
This easy-to-follow book has been written for cooks of all abilities and shows how to get the best out of the delicious ingredients that form the ...
1 - 10 of 65 for lemonade dessert
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Mix butter and ... fork mix milk and frozen lemonade; add Cool Whip and pour over Ritz cracker mixture then top with 1 cup crumbs. Delicious. Refrigerate.
Thoroughly mix gelatin, ... heat. Stir in lemonade concentrate. Chill until ... Repeat layers. Chill until firm. Unmold from tube pan or serve from bowl.
Crush Oreos and ... cake dish. Blend lemonade and Eagle Brand ... Cool Whip, spread over Oreos. Sprinkle rest of Oreo chips over top. Refrigerate overnight.
Begin by preparing ... in container. Mix lemonade and ice cream ... Quickly pour over cookie mix. Cover with remaining cookie mix. Freeze, slice and serve.
Add lemonade into milk. Stir. Add Cool Whip. Pour over graham cracker crust. Refrigerate.
Chill evaporated milk ... heat. Stir in lemonade concentrate and chill ... Pour 1/3 of remaining gelatin and repeat process. Chill until firm. 12 servings.
Beat lemonade with milk. Fold in Cool Whip; pour into pie crust. Chill and serve. Can be topped with cherry pie filling.
Mix together. Pour ... the milk and lemonade; mix thoroughly. ... crumb mixture. Keep refrigerate. (For dash of color, sprinkle lightly with colored sugar.)
Crush about 1/2 ... pan. Mix together lemonade concentrate and sweetened ... Freeze for several hours. Keeps a long time in freezer. Good summer dessert!!
Crush crackers, add ... cake pan. Whip lemonade and Eagle Brand ... frothy. Fold in 9 ounces Cool Whip. Pour over crust. Top with crumbs. This freezes well.
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