|Hot Food, Cool Jazz|
|by Jeanne Rankin|
Paul and Jeanne Rankin from the Michelin-starred Roscoff restaurant in Belfast share two passions - hot food and cool jazz.
Results 1 - 10 of 395 for lemonade cool whip eagle brand pie
Allow lemonade to thaw at room temperature. Mix together eagle brand milk, lemonade and cool whip. Pour into pie crusts and allow ... and easy for anyone.
Mix Cool Whip and Eagle Brand sweetened condensed milk, then add lemonade concentrate to mixture. Put mixture into pie crust. Refrigerate.
Mix pink lemonade and condensed milk ... small container of Cool Whip. It should ... Pour mixture in pie shell. Chill one hour. Serve on chilled plates.
Mix Cool Whip and milk. Add lemonade. Pour into pie crust. Refrigerate.
Mix milk and lemonade mix together. Mix in Cool Whip. Spoon into pie crust. Refrigerate overnight.
Combine milk and lemonade in large bowl and mix well. Then add Cool Whip and mix. Put equal amounts in 2 pie shells and refrigerate overnight.
Mix condensed milk and frozen lemonade with beater until well mixed. Fold in Cool Whip, pour in pie shells and let ... slice. You have dessert for 18 people!
Thaw pink lemonade. Mix together Cool Whip, sweetened condensed ... bowl. Spoon mixture into pie crusts and chill for 1 hour. Slice and serve. Makes 2 pies.
Mix together, should be a light pink, lemonade, Cool Whip, condensed milk. Then pour equal amounts in each pie shell and chill before serving. Makes 2 pies.
Mix milk, Cool Whip and lemonade well. Pour into prepared pie crust. Refrigerate for several hours.
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