Tip: Try zest substitute for more results.

1. ZUCCHINI MARMALADE Have ready 5-6 1/2 ... a non-aluminum kettle, combine lemon juice, lemon zest (the lemon zest is ... a boiling water bath canner. Ingredients: 8  (jars ...)

2. BAKED FRENCH TOAST ROUNDS Using an empty coffee ... the eggs, milk, syrup, lemon zest, and nutmeg. Beat ... fruit topped with vanilla yogurt. Ingredients: 9  (bread .. cream .. lemon .. nutmeg .. strawberries ...)

3. FESTIVE WILD RICE SALAD WITH CRANBERRIES, PEARS AND HAZELNUTS Heat heavy skillet and add 1/3 cup olive oil. When hot, add rice and saute, stirring with a wooden spoon, until it turns golden brown. Place in large ... Ingredients: 22  (cranberries .. cubes .. oil .. parsley .. rice ...)

4. LOW FAT CHEESECAKE WITH RASPBERRIES Whip in a blender ... into a cracker crust (substitute low sodium crackers and ... and top with fresh raspberries. Ingredients: 7  (dry .. honey .. substitutes .. vanilla .. yogurt ...) ADVERTISEMENT

5. MORELS & ASPARAGUS WITH ANGEL HAIR Fill a medium saucepan ... about 10 minutes. Add lemon juice and zest. Adjust salt and ... cheese. Serve immediately. Serves 4. Ingredients: 10  (chives .. cream .. juice .. pasta ...)

6. PIE CRUST Preheat oven to 375 ... sugar, butter granules and lemon zest thoroughly. 2. Whisk the oil with the water and egg substitute in small bowl until ... minutes or until lightly brown. Ingredients: 8  (cornstarch .. flour .. oil .. sugar .. zest ...)

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