1 - 10 of 53 for lemon zest cake
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Preheat oven to ... until thick and lemon colored. Gradually beat ... about one hour or until toothpick inserted in center of cake comes out nearly clean.
This is an everyday cake suitable for serving ... with vinegar or lemon juice for best ... whites while beating to stabilize them and provide extra volume.
In a large ... sugar, vanilla, grated lemon zest, salt, baking ... flipping the Bundt cake onto your plate. You can sprinkle lightly with powdered sugar.
In a large ... vanilla bean scrapings, lemon zest, and lemon ... egg whites to cake batter. Gently fold ... top. Cover and refrigerate overnight. . Mishkin
Preheat oven to ... tablespoons melted butter, lemon zest, vanilla, and ... inserted in center comes out clean. Cool in pan 45 minutes. Remove pan sides.
Preheat the oven ... time, and the lemon zest. Sift together ... hour, until a cake tester comes out ... and allow the glaze to drizzle down the sides.
Preheat oven to ... together, add the zest and the juice. ... baking pan. Bake for 1 hour, or until toothpick inserted in center comes out clean. Enjoy!
Cream together sugar ... toothpick inserted in cake comes out clean. ... with sifted powdered sugar. Yummy served with fresh strawberries or raspberries.
For the cake: Preheat the ... confectioners' sugar, orange zest, orange juice and lemon juice; spoon over ... Leftover unfrosted angel cake is nice toasted.
Butter and flour ... one minute. Add lemon zest. Pour into ... and 1 teaspoon water. Cool. Invert cake and drizzle glaze over top and sides. Servings: +16.
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