1 - 10 of 94 for lemon yogurt dressing

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Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over salad.

Combine all ingredients. Place in a nonmetallic container in the refrigerator. Can be stored for two days. Serve a 1 ounce portion over fresh fruit ...

Combine first 5 ... and fluffy. Stir in yogurt. Chill covered 2 hours. Makes 1 1/2 cups. Serve over mixed chunky fruit and garnish with fresh blueberries.

Stir ingredients until creamy. 19 calories per tablespoon.

Preheat oven to ... chicken cubes. Combine dressing ingredients and pour ... cucumber slices. This is a nice salad as it is low in cholesterol and very tasty.

Combine ingredients and ... serving) prepared using yogurt and sesame seeds: ... 214.4mg calcium, 48.8IU Vitamin A, 4.4mg Vitamin C, less than 1mg iron.

Cut apple and ... size pieces. Add lemon juice. Toss gently. Alternate apple, ... grape, pear, strawberry on a wooden skewer. Serve with coconut dressing.

Cut apple and ... size pieces. Add lemon juice; toss gently. ... Serve with Coconut Dressing. Yields 21. ... well. Serve over kabobs. Yield: 1 2/3 cups.

The first two ... cornstarch and salt until thickened. Fold in stiffly beaten egg white last. Whipping cream could be added if a richer dressing is desired.

Mix all ingredients. Prepare dill dressing; toss with ... refrigerate at least 1 hour. Arrange avocados on salad greens. Top with seafood mixture. 4 servings.

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