|Dictionary of French Wines|
|by Tony Lord|
Most people have heard of Burgundy and Beaujolais, and have a rough idea of what kinds of wine they are.
Results 1 - 10 of 45 for lemon white wine sauce
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Coat slice of ... in pan. Add lemon juice, water, parsley, ... chicken. Stir gently. Cover and simmer slowly for 15 minutes. Serve hot with rice or noodles.
Heat oil until ... pepper. Add the lemon juice and stir ... again. Add the wine to the infused ... bit of the sauce. It's subtle ... enjoy. Serves 4 ...
Combine oil, butter, ... Into saucepan, stir lemon juice, Worcestershire sauce, and hot ... Pour over steaks. When done, sprinkle with parsley and serve.
Combine flour and ... paper towels. Add lemon juice and next ... bay leaf. Serve over cooked noodles. Garnish with lemon slices and parsley. 4 servings.
Sprinkle chicken with ... chicken broth, Worcestershire sauce, lemon juice, Italian seasoning: ... medium heat. Add wine and pour over ... with ease. 5 servings.
Add the chicken ... each cornstarch and wine. Toss to ... wine, water, soy sauce, brown sugar ... and stir-fry until white and cooked through. ... a boil. Pour lemon juice over the ... Walla are not available.)
In a small bowl, whisk together lemon juice, vinegar and ... aromatic vinaigrette suits green salads, fresh vegetables such as hot broccoli or grilled fish.
Remove white papery skin of ... the garlic, pulp, lemon juice, vinegar, soy sauce, salt and ... with hot French bread or freshly steamed asparagus spears.
Wash fish; pat ... and 1 tablespoon lemon juice. Place in ... with shallots; pour wine over all. Dot ... boiler. Add remaining sauce ingredients, except capers. ... slices. Makes 4 servings.
Slice very thin ... and drain. Cook sauce ingredients in 1 ... coated with sauce. Serve on lettuce-lined platter and garnish with lemon slices and cherries.
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