|The Vodka 1000 (Bartender Magazine)|
|by Ray Foley|
Calling all vodka lovers! Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts and resources abou...
Tip: Try vodka cake for more results.
1 - 7 of 7 for lemon vodka cake
Preheat oven to ... bundt pan. Combine cake, mix, pudding ... orange juice, Galliano vodka, beat well. ... straw. Pour mixture over top of cake. Freezes well.
Freeze a container ... and 1 quart lemon juice from frozen ... 1 1/2 quarts vodka, depending upon ... strawberries for each serving. Absolutely delicious!
Mix all ingredients ... bowl. Pour into cake pan that has ... Bake at 350 degrees for 45-55 minutes. Mix well and drizzle over cake. Cut and serve! Wow!
Mix all ingredients together. Pour into a greased Bundt pan or angel food pan or a 13 x 9 inch pan. Bake at 350 degrees for 40 minutes. Bundt pan for ...
Combine. Beat with mixer (medium) for 5 minutes. Grease and flour 2 pans (or tube pan). Bake at 350 degrees for 45 minutes. Leave in pan for 10 ...
Mix all ingredients, pour into greased and floured bundt pan. Bake for 30 to 35 minutes at 300 degrees.
You can make ... and spices in vodka, rum, or ... biscotti or pound cake; or for ... For orange or lemon extract, you need ... ingredient the next time around.
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