- 1. LEMON GARLIC VINAIGRETTE
- Wash and remove zest from lemon using a micro-plane grater ... liquid pectin may be substituted.
Ingredients: 12 (basil .. cheese .. lemon .. mustard .. oil .. oregano ...)
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- 2. JULIENNE VEGETABLES WITH LEMON VINAIGRETTE
- White or yellow turnips ... lightly to mix. Add Lemon Vinaigrette; toss to mix. ... oil and garlic; mix well.
Ingredients: 10 (juice .. oil .. parsley .. pieces .. strips ...)
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- 3. SALAD VERTE WITH LEMON-CHIVE VINAIGRETTE
- (Such as marigolds, violas, ... jar combine olive oil, lemon juice, chives, honey, basil, ... and shake well. Let vinaigrette stand for 30 minutes ... in gravy boat or jug.
Ingredients: 14 (arugula .. basil .. frisee .. honey .. juice .. lettuce ...)
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- 4. SLICED TOMATO, MOZZARELLA AND LEMON WITH BASIL VINAIGRETTE
- Alternate thin slices of tomatoes, Mozzarella and lemon on a plate and dress with basil vinaigrette. In a blender, ... basil for garnish. Serves 10.
Ingredients: 9 (juice .. lemons .. mozzarella .. mustard .. oil ...)
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- 5. SMOKED SALMON WITH LEMON VINAIGRETTE
- Using a very sharp ... and serve immediately. Pass lemon vinaigrette to drizzle over each ... 15 minutes. Remove and cool.
Ingredients: 16 (greens .. juice .. leaf .. lettuce .. mustard .. oil ...)
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- 6. MIXED GREEN SALAD WITH LEMON VINAIGRETTE
- Whisk first 5 ingredients ... with salt and pepper. (Vinaigrette can be prepared 1 ... and serve. Makes 10 servings.
Ingredients: 14 (arugula .. cheese .. juice .. mustard .. oil .. peel ...)
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- 7. LEMON VINAIGRETTE
- In a small bowl, whisk together lemon juice, vinegar and mustard. ... cup. This vibrant, aromatic vinaigrette suits green salads, fresh ... hot broccoli or grilled fish.
Ingredients: 8 (juice .. mustard .. oil .. salt .. vinegar .. zest ...)
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- 8. ROASTED PEPPERED SALMON WITH LEMON & THYME VINAIGRETTE
- Preheat oven to 400 degrees. Combine vinegar, lemon juice, mustard, salt, half ... scallion. Set aside. (The vinaigrette should be at room ... of sauce over each portion.
Ingredients: 13 (crumbs .. juice .. leaves .. mustard .. oil .. salt ...)
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- 9. BROILED SWORDFISH WITH PARSLEY LEMON VINAIGRETTE
- Heat broiler. In a small jar, shake together lemon juice and 1 teaspoon ... each side. Shake the vinaigrette again, pour over the fish and serve. Makes 4 servings.
Ingredients: 5 (juice .. oil .. parsley ...)
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- 10. CHILLED ASPARAGUS WITH ROSEMARY AND LEMON VINAIGRETTE
- Combine the lemon juice, rosemary, garlic and ... each plate and pour vinaigrette over asparagus. Garnish with lemon zest. Serves 6.
Ingredients: 8 (juice .. lemon .. oil .. spears .. yolk ...)
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