1 - 10 of 38 for lemon velvet cake

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In mixer - ... a time. Add cake mix and beat ... holes all over cake with large fork. Then pour glaze over whole cake. A wonderfully moist and heavy cake.

Mix together lemon cake mix and dry ... mix together confectioners' sugar, lemon juice and 3 tablespoons water. Pour over warm cake. Yield: 9"x13" cake.

Mix all ingredients ... 30 minutes. When cake is done, poke ... cake immediately and saturate with: juice of 2 lemons and 2 cups of powdered sugar (mixed).

Mix cake mix, eggs, water, ... Then drizzle the lemon and powdered sugar ... the top. May be served with whipped cream, with a maraschino cherry on top.

Mix ingredients and ... 350 degrees until cake shrinks from sides of pan. Mix: Lemon juice, enough to make a ... Pour over cake while cake is still hot.

Mix ingredients and ... 350 degrees until cake shrinks from sides of pan. Mix: Lemon juice, enough to make a ... Pour over cake while cake is still hot.

Mix above ingredients ... 50 minutes at 350 degrees. Make holes in top of cake with fork, and while still warm pour over topping. Mix and pour over cake.

Mix well with mixer. Bake in a 325F oven till done (about 50 minutes). Beat with mixer. Pour over cake. Allow cake to cool before serving.

Mix well. Beat ... and flour 9"x13" cake pan. Bake at ... juice of 2 lemons. While cake ... with fork and slowly spoon sugar-lemon mixture over top of cake.

Beat 5 minutes. ... package. Mix rind and juice of 2 large lemons with 2 cups powdered sugar. Poke holes with fork top of warm cake and pour glaze over it.

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