- 1. BUTTERMILK CHEESECAKE
- Preheat oven to 325 degrees. Grease an 8 inch springform pan. To prepare crust, melt butter in a small saucepan over low heat. Stir in crushed ...
Ingredients: 10 (buttermilk .. cheese .. eggs .. extract .. flour ...)
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- 2. BUTTERMILK CHEESECAKE
- Preheat oven to 325 ... Spread yogurt on cheesecake. Garnish edge of cheesecake with twists of lemon peel.
Ingredients: 10 (buttermilk .. cheese .. eggs .. extract .. flour ...)
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- 3. ESPRESSO CHEESECAKE
- In 9x3 inch springform ... 2 squares of chocolate. Garnish cake with grated chocolate and lemon peel twists. Makes 20 servings. ... between 5 and 10 minutes.
Ingredients: 9 (crackers .. eggs .. milk .. sugar .. temp. ...)
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- 4. JELLIED VEGETABLE CONSOMME
- Lightly mix all ingredients. Refrigerate and serve with twist of lemon. Recommended portion: 1/2 cup. Calories: 40.
Ingredients: 7 (consomme .. oil .. vinegar ...)
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- 5. TANGY MIXED SALAD
- 1. In a mixing ... Scoop salad onto leaves. Garnish with fresh mint leaves or orange twists.
Ingredients: 13 (cinnamon .. honey .. juice .. lettuce .. nutmeg ...)
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- 6. OCEAN PIE
- Preheat oven to 375 ... Stir in parsley and lemon peel; pour over fish ... or until golden brown. Garnish with lemon twists and parsley. Makes 4 servings.
Ingredients: 13 (flour .. milk .. parsley .. peel .. salt ...)
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- 7. PARMESAN SPINACH
- Squeeze spinach to remove ... degrees for 15-20 minutes. Garnish with lemon twists.
Ingredients: 8 (cheese .. cream .. onion .. salt ...)
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- 8. SALMON PINWHEELS
- Using a rolling pin, ... tablespoon of chopped parsley, lemon juice and cayenne pepper. ... roll in 7 slices. Garnish with lemon twists and parsley sprigs. Makes 14 pieces.
Ingredients: 8 (juice .. parsley .. salmon ...)
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- 9. SOUR CREAM LEMON PIE
- Combine sugar, cornstarch, lemon rind, juice, egg yolks, ... with whipped cream and garnish with lemon twists. Store in refrigerator. ... boiler to help prevent scorching).
Ingredients: 11 (cornstarch .. cream .. juice .. milk .. sugar ...)
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- 10. SOUR CREAM LEMON PIE
- Combine sugar, cornstarch, lemon rind, juice, egg yolks ... with whipped cream and garnish with lemon twists. Store in refrigerator.
Ingredients: 11 (cornstarch .. cream .. juice .. milk .. sugar ...)
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