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1 - 10 of 17 for lemon trifle custard
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Prepare custard sauce. Add 1 ... sprinkle with 1/2 lemon rind. Sprinkle with ... Top with whipped cream and slivered almonds before serving. Serve 8-10.
Prepare custard. Coat 1/2 ... sprinkle with 1/2 lemon rind. Sprinkle with ... Chill. Just before serving, top with whipped cream and maraschino cherries.
Bake 20 minutes ... raspberry juice, and lemon juice. Cook until ... raspberry sauce, 1/3 custard, 1/2 cup ... desired, 1/2 to 1 1/2 cups coconut. 12 servings.
Split the sponge ... brandy, sprinkle on lemon rind and almonds. ... minutes. To Make Custard: Warm the ... cream. Pile on trifle, decorate with cherries, angelica, ratafias and almonds.
Beat eggs well. ... in slowly. Add lemon juice, butter and ... 1/2 of the custard. Sprinkle with ... ahead or early in the morning. Serves 16. Do not freeze.
Prepare vanilla cream custard sauce. Coat 1/2 ... 1/2 of the lemon rind. Sprinkle with ... before serving, top with whipped cream and maraschino cherries.
Break up ladyfingers ... until set. Make custard and pour evenly ... evenly over custard. Trifle may be decorated ... takes two full days to make as a rule.
Bake 20 minutes ... raspberry juice and lemon juice. Cook until ... raspberry sauce, 1/3 custard, 1/2 c. ... almonds and cherries as desired. 12 servings.
Simple Pound Cake ... 3. Layer with custard or vanilla pudding. ... placing strawberries beside mint leaves. It looks so pretty. This is always a great hit!
In 2 quart ... jam, honey and lemon rind. Spoon a ... a layer of custard sauce. Keep layering ... minutes. Stir in vanilla. This can be made ahead. Serves 8.
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