|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Tip: Try trifle custard for more results.
Results 1 - 10 of 17 for lemon trifle custard
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Prepare vanilla cream custard sauce. Coat 1/2 ... 1/2 of the lemon rind. Sprinkle with ... before serving, top with whipped cream and maraschino cherries.
In 2 quart ... jam, honey and lemon rind. Spoon a ... a layer of custard sauce. Keep layering ... minutes. Stir in vanilla. This can be made ahead. Serves 8.
Beat eggs well. ... in slowly. Add lemon juice, butter and ... 1/2 of the custard. Sprinkle with ... ahead or early in the morning. Serves 16. Do not freeze.
Bake 20 minutes ... raspberry juice, and lemon juice. Cook until ... raspberry sauce, 1/3 custard, 1/2 cup ... desired, 1/2 to 1 1/2 cups coconut. 12 servings.
Split the sponge ... brandy, sprinkle on lemon rind and almonds. ... minutes. To Make Custard: Warm the ... cream. Pile on trifle, decorate with cherries, angelica, ratafias and almonds.
Prepare custard sauce. Add 1 ... sprinkle with 1/2 lemon rind. Sprinkle with ... Top with whipped cream and slivered almonds before serving. Serve 8-10.
Break up ladyfingers ... until set. Make custard and pour evenly ... evenly over custard. Trifle may be decorated ... takes two full days to make as a rule.
Bake 20 minutes ... raspberry juice and lemon juice. Cook until ... raspberry sauce, 1/3 custard, 1/2 c. ... almonds and cherries as desired. 12 servings.
Prepare custard. Coat 1/2 ... sprinkle with 1/2 lemon rind. Sprinkle with ... Chill. Just before serving, top with whipped cream and maraschino cherries.
Simple Pound Cake ... 3. Layer with custard or vanilla pudding. ... placing strawberries beside mint leaves. It looks so pretty. This is always a great hit!
Result Page: 1
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