1 - 10 of 68 for lemon torte
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Preheat oven to ... and sugar, add lemon rind and juice ... Beat the eggs until thick and lemon colored. Combine the mixtures lightly and place on dough.
10 X 14 glass dish. Mix above and press over bottom of dish. Bake at 350 degrees got 20 minutes. Cool. Mix these together and spread on above layer. ...
Add the egg yolks, sugar and lemons. Beat egg ... 14 inch pan with lemon mixture on each layer, end up with cake layer on top and spread with Cool Whip.
Beat whites until ... filling over the cream covered shell. Then pour the balance of the whipped cream over the lemon filling. Refrigerate an hour or more!
In mixing bowl ... Add sugar, grated lemon and lemon juice. ... Refrigerate until set. Serve topped with whipped cream. "This is Mike's favorite dessert."
Cream butter and ... spread on top of mixture in pans. Sprinkle with nuts. Bake in 300 degree oven. Cool, put layers together with lemon or custard filling.
Simmer whole lemons in water until ... and potato flour, stirring in one direction. Pour into torte pan greased with butter. Bake 1 hour in moderate oven.
CRUST: Add vinegar, ... grated rind and lemon juice and 1 ... cream to taste for the top of torte. Cut in squares and decorate with cherries and mint leaves.
Beat egg whites ... Beat yolks, sugar, lemon juice and salt. ... cream. Spread in meringue shell. Top with remaining whipped cream. Refrigerate overnight.
Preheat oven to ... until thick and lemon-colored. Gradually beat ... spread half in torte shell. Top with ... whipped cream. Chill 5 hours. 8 servings.
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