1 - 10 of 68 for lemon torte
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Preheat oven to ... and sugar, add lemon rind and juice ... Beat the eggs until thick and lemon colored. Combine the mixtures lightly and place on dough.
10 X 14 glass dish. Mix above and press over bottom of dish. Bake at 350 degrees got 20 minutes. Cool. Mix these together and spread on above layer. ...
Beat egg whites ... Boil eggs, butter, lemon juice and sugar ... until thick. Cool, then add Cool Whip. Use for filling between cake and also for frosting.
Mix Jello and ... each liner with lemon-cheese-milk mixture. Refrigerate ... Makes 24 individual tortes. Note: Cut ... cream cheese and sugar free Jello.
Preheat oven to ... Combine condensed milk, lemon juice, rind. Chill. ... toothpicks. Using long piece of thread, rest on picks. Cross threads and pull through.
Preheat oven to ... combine condensed milk, lemon juice, rind and ... beat on low speed until smooth. Add additional milk if needed for desired consistency.
Preheat oven to ... sweetened condensed milk, lemon juice, rind and ... toothpicks. Using long piece of thread, rest on picks. Cross thread and pull through.
Layer #1: Mix ... Layer #3: Mix lemon pudding with 3 ... top. Sprinkle with chopped walnuts. Freeze or refrigerate. Thaw 1/2 hour if frozen before serving.
Whip cream, add milk and lemon juice. Whip until fairly stiff. Pour in crust and refrigerate.
For filling, in ... heat. Stir in lemon peel, lemon juice, ... layers. To assemble torte, spread about ... lemon peel, if desired. Slice torte. Serves 8.
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