- 1. LEMON TART
- This recipe makes 1 3/4 cups of tart filling - enough for ... in an "unworthy" pastry shell.
Ingredients: 8 (cornstarch .. eggs .. lemons .. milk .. sugar .. yolks ...)
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- 2. LEMON CHIFFON TARTS
- Stir together sugar and ... egg yolks, water and lemon juice. Stir into sugar ... into meringue. Spoon into tart shells. Chill until set.
Ingredients: 9 (juice .. peel .. sugar .. tartar .. tarts ...)
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- 3. LEMON CUSTARD TART
- Preheat oven to 325 ... left. Press dough into tart pan. Filling: Beat the ... rind and juice of lemons condensed milk and salt. ... crust. Bake for 40 minutes.
Ingredients: 10 (flour .. lemons .. milk .. oil .. salt .. sugar ...)
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- 4. LEMON TART
- Place all dough ingredients ... two and pat into tart shell. Pre bake with ... 35 minutes. Place all lemon curd ingredients into heavy ... no fruit topping is used.
Ingredients: 11 (cream .. eggs .. etc. .. flour .. juice .. lemon ...)
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- 5. LEMON TART
- Pastry: 1. Combine - ... 9 inch removable bottom tart pan. Prick bottom of ... until brown. Refrigerate and serve.
Ingredients: 11 (eggs .. flour .. lemons .. salt .. sugar .. yolks ...)
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- 6. LEMON TARTS
- Crust: Blend ingredients together ... until smooth. Pour into tart shells. Bake at 325 ... sugar. Makes 24 miniature tarts.
Ingredients: 10 (cornmeal .. flour .. milk .. sugar ...)
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- 7. LEMON TARTS
- Combine all ingredients at once and beat until well mixed. Pour into pie shells and bake for 45 minutes at 300 degrees.
Ingredients: 7 (eggs .. flour .. juice .. salt .. sugar ...)
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- 8. LEMON CHEESE TART
- For lemon filling, combine eggs, egg ... at 375 degrees. Remove tart from oven and allow ... 1 hour. Decorate with strawberries.
Ingredients: 12 (cheese .. eggs .. extract .. juice .. sugar .. yogurt ...)
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- 9. LEMON SOUFFLE TART
- Preheat oven to 400 ... with 1/3 cup sugar, lemon zest and flour until ... butter. Cover and set aside.
Ingredients: 9 (flour .. lemons .. salt .. sugar .. tartar ...)
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- 10. MINI LEMON TARTS
- Prepare pastry shells according ... Spoon about 1/2 tablespoon lemon butter into each baked ... Serve cold. Makes 24 tarts.
Ingredients: 3 (kiwis .. shells ...)
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