|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
1 - 10 of 67 for lemon swiss roll
Result Page: 1
Grease and line ... 15 inch jelly roll pan. Mix together ... cake, spread with lemon curd. Re-roll, dust ... refrigerated until ready to use. Makes 10 to 12 slices.
Heat oven to ... mustard, butter and lemon juice; blend well. Add Swiss cheese, broccoli and ... 350 degrees for 25 to 30 minutes or until golden brown.
Sprinkle roast with ... Combine mushrooms and lemon juice; toss gently. ... roast. Bake at 350 degrees for 30 minutes. Serve with rice. Yield 6-8 servings.
Combine crab meat, ... curry salt, and lemon juice. Mix well. Separate each roll into 3 layers, ... or puffed and brown or may be frozen and baked later.
Heat oven to ... mustard, butter, and lemon juice; blend well. ... servings. TIP: To make ahead, cover and refrigerate up to 3 hours; bake 30-35 minutes.
Combine crab meat, green onions, Swiss cheese, mayonnaise, lemon juice and curry ... well. Separate each roll into 3 layers. ... oven for 10 to 12 minutes.
Combine crabmeat, cheese, mayonnaise, lemon juice and curry ... well. Separate each roll into 3 layers. ... 10 minutes. 36 hors d'oeuvres. Serves 8 to 10.
If using refrigerator rolls separate rolls into ... tbsp. of horseradish, dash Worcestershire and Tabasco sauce. They are delicious - a great party food.
Preheat oven to ... well. Separate each roll into 2 or ... spoon small amount of mixture on each. Top with water chestnut slice. Bake 12 minutes. Serve hot!
Result Page: 1
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