|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Results 1 - 10 of 67 for lemon swiss roll
Result Page: 1
Grease and line ... 15 inch jelly roll pan. Mix together ... cake, spread with lemon curd. Re-roll, dust ... refrigerated until ready to use. Makes 10 to 12 slices.
Heat oven to ... mustard, butter and lemon juice; blend well. Add Swiss cheese, broccoli and ... 350 degrees for 25 to 30 minutes or until golden brown.
Combine crab meat, green onions, Swiss cheese, mayonnaise, lemon juice and curry ... well. Separate each roll into 3 layers. ... oven for 10 to 12 minutes.
Sprinkle roast with ... Combine mushrooms and lemon juice; toss gently. ... roast. Bake at 350 degrees for 30 minutes. Serve with rice. Yield 6-8 servings.
If using refrigerator rolls separate rolls into ... tbsp. of horseradish, dash Worcestershire and Tabasco sauce. They are delicious - a great party food.
Combine crabmeat, cheese, mayonnaise, lemon juice and curry ... well. Separate each roll into 3 layers. ... 10 minutes. 36 hors d'oeuvres. Serves 8 to 10.
Combine crab meat, ... curry salt, and lemon juice. Mix well. Separate each roll into 3 layers, ... or puffed and brown or may be frozen and baked later.
Heat oven to ... mustard, butter, and lemon juice; blend well. ... servings. TIP: To make ahead, cover and refrigerate up to 3 hours; bake 30-35 minutes.
Preheat oven to ... well. Separate each roll into 2 or ... spoon small amount of mixture on each. Top with water chestnut slice. Bake 12 minutes. Serve hot!
Result Page: 1
top of page