|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 170 for lemon sweet potato pie
Combine sweet potatoes and brown ... a greased 9-inch pie plate with potato mixture. Spread turkey, ... with nutmeg and lemon peel in the ... lightly browned on top.
Mix all ingredients. Turn into pie shell and bake on cookie sheet for about 30 minutes at 400 degrees.
39% calorie reduction ... flute edge Mix sweet potatoes with electric ... eggs, Equal® flour, lemon juice, vanilla, spices, ... 24 packets Equal® sweetener. Equal
Preheat oven to 400 degrees. Mash sweet potatoes and set ... sugar, spices, salt, lemon rind and cream. ... well. Pour into pie crust and bake ... cool completely before slicing.
Heat oven to 425 degrees. Prepare pie crust according to ... metal blade, combine sweet potatoes, brown sugar, Half and Half, cinnamon, allspice, lemon juice and eggs; ... 6 to 8 servings.
Boil sweet potatoes until soft, ... and pour into pie shell. Bake at ... Test for doneness by putting knife into center. If it comes out clean, pie is done.
Scrub sweet potatoes. Cook until ... remaining ingredients and mix well. Put in unbaked pie shell. Bake at 350 degrees until done, approximately 45-60 minutes.
Put yams in a buttered 2 quart casserole. Mix remaining ingredients and pour over the yams. Bake, uncovered at 350 degrees for 30 minutes. Serves 4 ...
Heat oven to ... and brush over pie shell. Bake pie ... yolks and add sweet potatoes, melted butter, ... fold into sweet potato mixture. Pour into ... clean, about 40-50 minutes.
In large mixer ... smooth. Turn into pie shell. Bake at ... whipped topping. NOTE: Two cups mashed sweet potatoes may be substituted for canned sweet potatoes.
top of page