|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
1 - 10 of 76 for lemon supreme cake glaze
Result Page: 1
Preheat oven to ... floured 9x13-inch pan for 40 minutes. Poke holes all over cake. Pour over glaze. For a juicier cake you can double the glaze recipe.
Mix all dry ... in water and lemon juice. Beat in ... When cool, drizzle glaze over cake. Place 2 ... butter and lemon juice. Drizzle over cake and cool.
Mix and bake at 350 degrees. When done, take from oven and while hot poke full of holes with large tonged fork. Mix sugar and concentrate and drizzle ...
Blend all ingredients ... degrees for 45-55 minutes. Cool 15 minutes and remove. Blend: 2 tbsp. peach nectar juice or 2 tbsp. lemon juice Pour over warm cake.
Disregard package instructions. Mix cake mix and dry ... Saturate cake with lemon glaze. Blend sugar, ... will penetrate the cake and form a glaze on top.
CAKE: Place pudding ... a time) oil, lemon extract, and add ... toothpick and spoon glaze over the cake. ... apricot nectar, and powdered sugar until smooth.
Put all together ... minutes. Bake 30 to 40 minutes at 350 degrees. When cake is done, take from oven and pierce with fork pour glaze over cake while hot.
Mix Jell-O with cake mix, add water, eggs, and Wesson oil. Bake at 325 degrees until done in tube pan. Spread over cake while hot.
Wash, quarter and ... 1/4 cup. Combine cake mix and Jello, ... pan (angel food) 350 degrees, 45-50 minutes. Cool 5 minutes. Remove and glaze while warm.
Add ingredients above, ... pan. Cool in pan for 25 minutes. After removing while cake is still warm, dribble with glaze. Stir well and sprinkle onto cake.
Result Page: 1
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