|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Results 1 - 10 of 292 for lemon supreme cake
Mix all dry ... in water and lemon juice. Beat in ... drizzle glaze over cake. Place 2 ... in melted butter and lemon juice. Drizzle over cake and cool.
Preheat oven to ... floured 9x13-inch pan for 40 minutes. Poke holes all over cake. Pour over glaze. For a juicier cake you can double the glaze recipe.
Bake lemon cake according to directions. ... food coloring if desired.) Spread pudding mixture over cake. Keep refrigerated. Serves - 18. Use a 9 x 13 pan.
Sift cake mix. Add sugar, ... and floured dusted tube pan. Cook for 1 hour at 325 degrees. Let cake cool! Glaze with glaze mixture. Moist and delicious!
Mix until moist. Beat (medium) for 2 minutes. Bake in 10 inch tube pan (greased and floured). Bake at 350 degrees for 45 to 50 minutes. Cool right ...
Mix cake mix, sugar, oil ... minutes. Remove from pan. Pour glaze over cake while still warm. Mix powdered sugar and lemon juice together to make glaze.
Mix well in ... greased and floured tube pan. Bake on 350 degrees for 45 to 55 minutes. Mix well and pour over warm cake while still in pan. Cool and remove.
Preheat oven to ... flour a bundt cake pan. Pour batter into pan. Bake 45 to 55 minutes. Cool for 25 minutes. Combine ingredients and drizzle over cake.
Bake in 9x13 cake according to directions. ... cool, then put lemon pudding on top ... pineapple and then put Cool Whip on top of pudding. Sprinkle with nuts.
Blend all ingredients. ... 55 minutes at 350 degrees. Blend 1 cup confectioners' sugar and 2 tablespoons milk or lemon juice and drizzle over warm cake.
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