|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 1 - 10 of 1,380 for lemon sugar cookies
In a large bowl, cream butter and sugar. Add eggs, EAGLE BRANDŽ, lemon juice, lemon rind ... Drizzle over cooled cookies. Let us know how it turns out.
Preheat oven to ... and 3/4 cup sugar with a mixer ... flatten slightly with fingers. Bake at 350°F until pale gold, 10 to 12 minutes. Cool on wire racks.
Cream fat and sugar. Add beaten eggs, lemon juice and peel. ... with sugar. Bake in hot oven (400 degrees) until barely browned. Makes 7-8 dozen cookies.
Cream butter. Add sweetener; egg, vanilla, lemon and beat well. ... Press pecan half on top if desired. Bake at 375 degrees for 8-10 minutes. Makes 3 dozen.
Cream butter, sugar, vanilla, and ... egg yolk, and lemon juice. Stir in ... colored sugar until golden. Bake at 350°F for 8-10 minutes. Makes 96-120 cookies.
Cream together sugar, shortening and eggs. Add lemon and vanilla extract ... on lightly greased cookie sheet and bake in a 375 degree oven for 12 minutes.
Cream shortening. Add ... egg, vanilla, and lemon peel. Beat well. ... halves may be pressed into top of each cookie before baking. Makes 3 dozen cookies.
Beat eggs until ... vanilla and grated lemon peel. Blend in sugar and beat until ... about 3 dozen cookies. For a ... lemon flavor, add more lemon peel.
In large bowl, combine sugar, butter, lemon peel, lemon juice, ... light golden brown (cookies will be soft ... from cookie sheets. Makes 48 to 60 cookies.
Preheat oven to ... mixing bowl, beat sugar and shortening until ... ingredients. Add in lemon juice. Mix well. ... 10 minutes or until lightly browned.
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