- 1. LEMON SQUARES
- Preheat oven to 350°F. Combine flour, (True Lemon, if using), butter ... it's done. The lemon squares must set. Allow to ... 16 squares. Refrigerate before serving.
Ingredients: 8 (flour .. rind .. sugar .. temperature ...)
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- 2. TANGY LEMON SQUARES WITH EQUAL
- 36% calorie reduction from ... Sprinkle with 1 teaspoon lemon peel and vanilla; mix ... substitute 18 packets Equal® sweetener. Equal
Ingredients: 11 (eggs .. flour .. juice .. peel .. pieces .. salt ...)
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- 3. LEMON SQUARES DELUXE
- Mix until it clings ... confectioners' sugar. Cut into squares.
Ingredients: 8 (flour .. juice .. sugar ...)
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- 4. LEMON SQUARES
- Mix flour, butter and ... Bake granulated sugar, eggs, lemon peel, lemon juice, baking ... into about 1 inch squares. Substitute lime peel ... tablespoon flour with the eggs.
Ingredients: 10 (eggs .. flour .. juice .. salt .. sugar ...)
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- 5. LEMON SQUARES
- Heat oven to 350 ... about 1 1/2 inch squares. Makes 26 squares. Prepare as directed in lemon square except stir 1/2 cup flaked coconut into fluffy mixture.
Ingredients: 9 (eggs .. flour .. juice .. peel .. salt .. sugar ...)
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- 6. BUTTERY LEMON SQUARES
- Grease 9"x13" glass baking ... while hot. Cut into squares when cool.
Ingredients: 8 (flour .. juice .. sugar ...)
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- 7. LEMON CURD SQUARES
- Preheat oven to 350 ... cut into 2 inch squares and sprinkle with powdered sugar.
Ingredients: 9 (eggs .. flour .. juice .. peel .. sugar ...)
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- 8. LEMON SHORTBREAD SQUARES
- Preheat oven to 325 ... into 1 inch small squares and prick each square ... for up to two weeks.
Ingredients: 6 (extract .. flour .. sugar .. temp. ...)
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- 9. LEMON SQUARES
- If using self-rising flour ... minutes; cool. Cut into squares.
Ingredients: 9 (eggs .. flour .. juice .. peel .. salt .. sugar ...)
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- 10. LEMON SQUARES
- Mix flour, butter, and crushed nuts and press into a 9 x 13 pan. Bake 12-15 minutes at 350 degrees; cool. Mix cream cheese, 10x sugar, and Cool Whip ...
Ingredients: 8 (flour .. milk .. nuts .. sugar .. whip ...)
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