- 1. LEMON SPONGE CAKE
- Preheat oven to 325°F. ... eggs until thick and lemon colored. Gradually beat in ... inserted in center of cake comes out nearly clean.
Ingredients: 7 (eggs .. flour .. juice .. lemon .. pecans .. salt ...)
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- 2. LEMON - ORANGE SPONGE CAKE
- Beat eggs slightly, add sugar. Place in saucepan with juices and stir until thick, chill. Fold in 1/2 pint whipped cream and spread between each ...
Ingredients: 6 (4ths .. cream .. lg. .. rind .. sugar ...)
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- 3. LEMON SPONGE CAKE
- Dissolve gelatin in boiling water; add sugar, lemon juice and grated rind ... sugar may added if desired.
Ingredients: 7 (crumbs .. jello .. juice .. sugar ...)
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- 4. LEMON SPONGE CAKE
- Beat eggs until lemon colored, beat in sugar; ... for 25 to 30 minutes.
Ingredients: 9 (eggs .. extract .. juice .. milk .. reg. .. salt ...)
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- 5. LEMON SPONGE CAKE
- Make sure all utensils ... Meanwhile, measure water, add lemon juice and rind, measure ... thick. Spread thinly over cake.
Ingredients: 12 (eggs .. flour .. juice .. rind .. salt .. soft ...)
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- 6. LEMON - SPONGE CAKE DESSERT
- Beat yolks good (lemon color) and add sugar ... degrees in angel food cake pan. Cool completely inverted ... 12 x 4 inches deep.
Ingredients: 13 (flour .. peel .. salt .. sugar .. tartar ...)
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- 7. LEMON GOLD SPONGE CAKE
- Sift flour, sugar, baking ... oil, egg yolks, water, lemon juice and rind. Beat ... pan and frost if desired.
Ingredients: 10 (flour .. oil .. rind .. salt .. sugar .. tartar ...)
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- 8. LEMON SPONGE CAKE PIE
- Add lemon juice and zest to ... and bake 20 minutes longer.
Ingredients: 8 (flour .. milk .. rind .. sugar .. tsp.salt ...)
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- 9. LEMON SPONGE CAKE PIE
- Line pie plate with pastry. Refrigerate. Add lemon juice to egg yolks. ... and bake 20-25 minutes longer.
Ingredients: 8 (crust .. flour .. juice .. milk .. salt .. sugar ...)
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- 10. LEMON SPONGE CAKE
- Cream sugar, butter and egg yolks. Add lemon juice, rind and flour. ... inserted knife comes out clean.
Ingredients: 8 (flour .. lemon .. milk .. sugar .. whites .. yolks ...)
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