1 - 10 of about 850 for lemon sour cream cake
Preheat oven at ... 3 cups sifted cake flour and baking ... butter, sugar and sour cream until smooth and ... flour mix, then lemon extract. Grease and ... keeps the cake soft.
Sift together cake flour, baking soda, and salt. Cream butter; gradually add ... ingredients, alternating with sour cream. Bake in ... peel may be substituted.
Or pudding included cake mix. Combine cake mix, pudding mix, sour cream, oil and ... Remove from pan and finish cooling on rack. Use glaze over warm cake.
In large mixing bowl, combine all ingredients. Beat 3 minutes. Pour batter in 10-inch greased tube pan. Bake in preheated 350 degree oven 55 minutes ...
Sift flour and ... and set aside. Cream butter and sugar, ... beating constantly. Add sour cream, flour 1 ... a time, add lemon extract. Pour in ... Let cool in pan.
Cream together. 2 c. ... vanilla 1 tsp. lemon extract 1 sm. carton sour cream Cream butter ... before removing from pan. Mix well and pour over warm cake.
Cream butter and shortening; ... each addition. Combine sour cream and milk; ... addition. Stir in lemon and vanilla extracts. ... approximately 1 hour 45 minutes.
Cream butter and shortening. ... each addition. Combine sour cream and milk. ... addition. Stir in lemon and vanilla. Pour ... out clean. Cool cake in pan 10-15 ... one 10 inch cake.
Cream butter and shortening. ... after each. Combine sour cream and milk; ... addition, stir in lemon and vanilla. Pour ... then remove and cool completely.
Allow butter to ... and salt to cake flour and sift together 3 times. Cream butter and add ... and fluffy. Add sour cream. When blended ... at once with lemon glaze. Use a ... sides onto the plate.
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