1 - 10 of about 850 for lemon sour cream

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Combine sugar and ... ingredients except the sour cream. Cook over ... Mix equal parts lemon yogurt and Cool ... in advance and refrigerated overnight.

1. Combine sugar and cornstarch. Add butter, lemon juice and grated ... stiff. 3. Fold sour cream into lemon mixture. ... Note: Egg whites may be omitted.

Combine sugar, cornstarch ... until thick and lemon colored. Gradually stir ... cool. Stir in sour cream. Spoon sour ... Chill thoroughly. Makes 8 servings.

Combine sugar and ... Add rind and lemon juice. Add egg ... Cool. Fold in sour cream and pour into ... of salt. Bake at 350 degrees until lightly browned.

Combine sugar, cornstarch, lemon rind, lemon juice, ... temperature. Stir in sour cream with pour filling ... with whipped cream. Store in refrigerator.

Combine sugar, cornstarch, lemon rind, juice, egg ... temperature. Stir in sour cream. Pour into ... Garnish with whipping cream (optional) and lemon twists.

Combine sugar, cornstarch, lemon rind, juice, egg ... temperature. Stir in sour cream and pour filling ... whipped cream or topping. Store in refrigerator.

Combine sour cream and egg yolks ... well; add to lemon mixture. Cook mixture ... sealing edge of pastry. Bake at 350 degrees for 12-15 minutes or until brown.

Combine sugar, cornstarch, lemon rind, lemon juice, ... temperature. Stir in sour cream and pour filling ... garnish with lemon twist. Store in refrigerator.

Preheat oven to ... sugar, baking powder, lemon peel, salt, and nuts. In small bowl, combine sour cream, milk, butter ... over tops. Bake 15-20 minutes.

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