1 - 10 of 300 for lemon slush

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In a saucepan, ... boil with the lemon peel; simmer uncovered ... slushy. Alternatively, the slush may be frozen ... slushy. A refreshing Summertime treat!

Boil sugar and water; set aside and let cool. Pour lime jello in the warm water and dissolve. Mix all juices on right side and water together. Stir ...

Put into blender 3 cups water, 1 cup lemon juice, 1 cup sugar, 2 cups fresh strawberries, dash of food coloring, crushed ice cubes.

Pour 1 cup of the water, lemon juice, sugar and ... well. Add crushed ice, sliced strawberries and lemon slices to strawberry mixture in pitcher. Serves 6.

Dissolve sugar in ... ginger ale and freeze. Chill ginger ale. Take mixture from freezer and let it become like slush. Add ginger ale and serve. Serves 30-35.

Mix like crust (no water). Press into a large pan (jelly roll size). Bake at 350 degrees for 15 minutes. Cream until smooth, spread on cooled crust. ...

Steep tea bags in hot water for about 5 minutes. Remove bags and stir in sugar until dissolved. Then chill. In blender process tea mixture with ...

Whirl all ingredients in blender until smooth. Makes 3 cups. Serving size 1 cup calories. 18 per serving.

Mix, pat in bottom of baking dish and bake 15 minutes at 350 degrees. (If you want thinner crust, use 1/2 these ingredients.) Mix, spread over crust ...

In pan, mix warm water and sugar until sugar is dissolved. Cool, add orange juice and lemonade concentrates. Mix and freeze, best after a few days. ...

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