- 1. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE
- Ingredients for 4 servings: Make Dill Butter Sauce: combine shallots, wine and lemon juice in saucepan. Simmer ... thick. Spread quarter of herb-garlic cheese on each. ... is incorporated, serve at once.
Ingredients: 13 (cheese .. cream .. crumbs .. eggs .. juice .. pieces ...)
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- 2. ESCARGOTS A LA BOURGNIGNONNE
- Open can of snails, ... as follows: Cream the butter in a mixer until ... in garlic, parsley, chives, lemon juice and season well ... Put a teaspoon of herb butter in well of ... Pita Bread, or French Bread.
Ingredients: 15 (celery .. chives .. cloves .. crackers .. garlic ...)
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- 3. SALMON IN PASTRY WITH CHAMPAGNE SAUCE
- In a small, deep bowl, blend together the butter, tarragon, a half ... pepper mill and the lemon juice. Cut the salmon ... combining the stock, Champagne, shallots and mushrooms in a ... diagonal. Add the fines herbs to the sauce, whisk ... the packets. Yield: 4 servings.
Ingredients: 13 (cream .. easily .. juice .. lbs. .. mushrooms .. shallots ...)
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- 4. CREAMY HERB SAUCE FOR MEATS
- Cook mushrooms, onion, garlic, thyme and tarragon in melted butter 4-5 minutes. Stir in ... Add parsley, brandy and lemon juice. Cook and stir ... veal and sprinkle with bacon.
Ingredients: 13 (brandy .. broth .. flour .. juice .. milk .. mushrooms ...)
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- 5. HERBED SHRIMP CREAM SAUCE
- Melt butter in a large skillet; add shallots and saute 3 minutes ... over any hot fresh pasta.
Ingredients: 11 (chives .. cream .. juice .. parsley .. salt .. shallots ...)
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- 6. ED'S HERB BUTTER
- Let butter soften, then mix all ingredients. Mold into any shape desired and wrap in plastic. Freeze for 3 hours.
Ingredients: 6 (juice .. shallots .. tarragon ...)
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- 7. LEMON HERB CHICKEN SAUTE
- Mix flour, salt and ... with flour mixture. Heat butter on medium high heat. ... with wooden spoon. Add shallot, zest, thyme and ... 3 minutes. Stir in lemon juice and remove from ... chicken. Serve hot. Serves 2.
Ingredients: 12 (cream .. flour .. juice .. salt .. split .. zest ...)
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- 8. CHICKEN SENSATION
- Dredge chicken with seasoned ... buttered 4-quart casserole. Melt butter; add 1/2 the herbs, shallots and pan juices and ... chicken breasts. Works as well.
Ingredients: 9 (bouillon .. chives .. juice .. rosemary ...)
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- 9. LEMON CHICKEN FOR FOUR
- 1. If you plan ... chicken. Add 2 sliced shallots to the bowl along with the mushrooms. 4. Cut 3 lemons in half and squeeze. ... from the refrigerator. Heat butter in pan until very ... Meanwhile, transfer mushrooms and herbs out of liquid lemon ... - 3/4; fat - 5.
Ingredients: 12 (cream .. lemons .. salt ...)
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