1 - 10 of 297 for lemon sauces for fish
In a large ... drip off the fish so easily. Add ... This will keep the oil clean. Condiments: tarter sauce, lemon wedges, and malt vinegar. Northwest Oregon
Arrange fish fillets in 7x12 ... let stand, covered for 5 minutes to ... 1/2 minutes on high or until lightly browned. Serve over fillets. 4 to 6 servings.
Melt butter in pan. whisk in flour, bouillon, dill and salt. Blend in broth. Cook until thickens. Stir in lemon juice and serve over poached or broiled fish.
Combine broth, peel ... stir in butter, lemon juice and dill weed. Place fish on lightly greased ... with fork. Serve remaining sauce with fish. 4 servings.
Heat oven to ... constantly. Stir in lemon peel. Place fish fillets in prepared ... at 350 degrees for 15 to 20 ... flakes easily with a fork. Serves 4.
1. Wash and ... over low heat for two minutes. Mix ... salt, pepper and lemon juice. 4. Pour sauce over fish fillets and sprinkle ... pepper rings. (Serves 8.)
Heat butter and ... from heat. Stir in remaining ingredients. Heat to boiling, stirring constantly. Use to baste chicken or fish during cooking or grilling.
Mix together all of the above except for salt and pepper. Prepare fish for baking or ... Dip fish in egg batter, then coat with corn meal. Bake until done.
Put first 6 ... serve over cooked fish. Mix all ... bowl. Marinate 2 to 4 hours. Grill or broil fish. Pour aioli sauce over fish and serve. 's aioli fish
Cook fish sticks and green ... with egg yolk, lemon juice and salt. ... thickened. Remove from heat; stir in 1/2 cup sour cream. (Sauce yield: 3/4 cup)
top of page