1 - 10 of 48 for lemon sauce for crab cakes
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In a large ... butter, egg substitute, lemon juice, Worcestershire sauce, salt, pepper ... Mix well, chill for 1 hour. Heat ... Serve with lemon wedges.
Combine all ingredients ... Form into 4 cakes and coat with ... when hot add crab cakes and cook ... immediately, or loosely cover and transfer to a warm oven.
In small bowl ... 1 tsp. grated lemon peel 1 tsp. hot pepper sauce Cover and refrigerate ... mixture; press into cakes. Cook until ... minutes). Serve with sauce.
Pick shell for meat, pour lemon juice over meat. Make the cream sauce, stir until ... well. Gently combine crab and egg mixture. ... milk. Dip crab cakes in mixture. Next, ... of shortening, turn once.
Preheat oven to ... cooking spray. Combine crab meat, mustard, butter, egg whites, lemon juice, Worcestershire sauce and seasonings. Add ... Shape into 4 cakes. Roll in ... Yield: 4 crab cakes.
NOTE: "Sea legs" ... egg, Worcestershire and lemon juice. Mix well. ... in large skillet. Cook 2 minutes on each side or until golden brown. Serve warm.
Remove crusts and ... 6 to 8 cakes using about 1 cup mixture for each. Brush a ... with butter; add crab cakes. Cook until ... ten minutes. Serve at once.
1. Beat 2 ... bread crumbs and crab meat. Stir in Worcestershire sauce, salt and pepper, lemon juice. 2. Cook ... Left over salmon is good this way, too!
In medium bowl, ... ingredients. Let stand for 30 minutes. Shape ... paper, dredge each crab cake in flour. Coating ... heat. Cook crab cakes for 5 minutes ... browned. Serve with lemon wedges. Makes 4 servings.
Combine Sea Legs, ... egg, Worcestershire and lemon juice and mix ... Pan fry in butter in a large skillet. Cook 2 minutes on each side until golden brown.
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