|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 48 for lemon sauce for crab cakes
Result Page: 1
In a large ... butter, egg substitute, lemon juice, Worcestershire sauce, salt, pepper ... Mix well, chill for 1 hour. Heat ... Serve with lemon wedges.
Combine all ingredients ... Form into 4 cakes and coat with ... when hot add crab cakes and cook ... immediately, or loosely cover and transfer to a warm oven.
In small bowl ... 1 tsp. grated lemon peel 1 tsp. hot pepper sauce Cover and refrigerate ... mixture; press into cakes. Cook until ... minutes). Serve with sauce.
Combine all ingredients except crab, flour and ... into 3 1/2-ounce cakes. Lightly flour ... immediately with "Cocktail Sauce From Hell." Serves ... Bay Blue Crab Cakes.
Whisk first 7 ... cup measure, shape crab mixture into eight ... minutes per side. Serves 4. Combine all ingredients in small bowl. Use with crab cakes.
Saute onion and ... heat; stir in crab meat and next ... into heavy skillet. Fry cakes in hot oil (375 degrees) for 4 to 5 minutes on each side. Serves 4.
Flake crab meat. Combine all ... well. Form into cakes. Pat a few cracker crumbs on them. Chill about 15 minutes or longer. Deep fry in oil until brown.
Saute onion and ... bread crumbs. Pour oil to depth of 1/4 inch heavy skillet. Fry cakes in hot oil (375 degrees) for 4-5 minutes on each side. Serves 8.
Beat cracker crumbs, ... other seasonings and lemon juice. Gently fold ... pieces. Make small crab cakes. Sprinkle lightly ... on paper towels. Serve hot.
Put crab meat in bowl ... eggs, mustard, Worcestershire sauce, parsley, onions, ... coat with bread crumbs. Cook in oil. Makes 10 cakes. Serve with lemon.
Result Page: 1
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