1 - 10 of 698 for lemon sauce
Mix by hand: ... rind of 1 lemon with slightly beaten ... Fold into lemon sauce, put back ... recipe because it's so good. Also can be used for bread pudding.
In a saucepan, ... about 2 cups. Lemon #2: Substitute 2 ... lemon oil. Vanilla Honey Butter Sauce: Use 1 tsp. pure vanilla instead of lemon rind and/or oil.
Using a zester, ... "zest") from a lemon and mince. Or, ... clear consistency and sauce thickens. Remove from ... heat. Add lemon zest, juice, and butter.
A French side ... add chicken broth, lemon juice, butter, salt ... mayonnaise. Pour the sauce over the escarole ... lemon pepper, to taste. Serve warm.
Microwave olive oil ... zest of the lemon using a zester, ... of Frank's Hot Sauce, Texas Pete ... remainder. Save a "clean" batch to serve as dipping sauce.
Mix above as for pie dough. Spread on cookie sheet. Bake at 375°F until brown, let cool and crumble up. Put 1/2 crumbs on bottom of pan, reserving ...
Heat oil until ... pepper. Add the lemon juice and stir ... bit of the sauce. It's subtle ... add a little bit of that lemon zest and enjoy. Serves 4 ...
Combine first five ... add cornstarch mixture, lemon pepper and salt ... desire a thicker sauce, add more ... before done and brush exposed side again.
Melt butter in ... May serve with Lemon Sauce. In saucepan, ... water. Boil, stirring constantly, 5 minutes or until thickened. Add rest of ingredients.
Gingerbread mix and ... cream cheese and Lemon Sauce (below). Mix sugar ... seconds to 6minutes, stirring every 2 minutes, until mixture thickens and boils.
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