1 - 10 of 698 for lemon sauce
Mix by hand: ... rind of 1 lemon with slightly beaten ... Fold into lemon sauce, put back ... recipe because it's so good. Also can be used for bread pudding.
Microwave olive oil ... zest of the lemon using a zester, ... of Frank's Hot Sauce, Texas Pete ... remainder. Save a "clean" batch to serve as dipping sauce.
A French side ... add chicken broth, lemon juice, butter, salt ... mayonnaise. Pour the sauce over the escarole ... lemon pepper, to taste. Serve warm.
In a saucepan, ... about 2 cups. Lemon #2: Substitute 2 ... lemon oil. Vanilla Honey Butter Sauce: Use 1 tsp. pure vanilla instead of lemon rind and/or oil.
Using a zester, ... "zest") from a lemon and mince. Or, ... clear consistency and sauce thickens. Remove from ... heat. Add lemon zest, juice, and butter.
Combine first five ... add cornstarch mixture, lemon pepper and salt ... desire a thicker sauce, add more ... before done and brush exposed side again.
Mix above as for pie dough. Spread on cookie sheet. Bake at 375°F until brown, let cool and crumble up. Put 1/2 crumbs on bottom of pan, reserving ...
Heat oil until ... pepper. Add the lemon juice and stir ... bit of the sauce. It's subtle ... add a little bit of that lemon zest and enjoy. Serves 4 ...
Mix together in ... 40 minutes. Bring lemon juice, rind, sugar, ... everything until it thickens. Serve warm lemon sauce over cake and top with whipped cream.
Sift flour; measure. ... Serve warm with sauce. Combine cornstarch, ... heat. Add butter and lemon juice. Fold in stiff egg whites. Serve over cake; warm.
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