|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 213 for lemon roll cake
Grease a 15 x 10 x 1 inch jelly roll pan. Line with ... until thick and lemon colored, gradually add ... linen towel. When cake is done immediately ... Chill. Yield 2 cups.
Filling: Combine sweetened condensed milk, lemon juice, lemon rind ... x 1 jelly roll pan and line ... linen towel. When cake is done, immediately ... 9 to 10 servings.
Beat egg yolks until light and lemon colored; gradually add ... 1 inch jelly roll pan and line ... linen towel. When cake is done; immediately ... and creamy lemon filling.
Preheat oven to ... flour 15"x10" jelly roll pan; or line ... egg yolks, honey, lemon juice and vanilla. ... 20 minutes. When cake is baked, invert ... down on serving dish.
Beat eggs at ... until thick and lemon-colored, about 3 ... peel. Sift together cake flour, baking powder, ... 1 inch jelly roll pan. Bake in ... until cake tests done.
Beat egg-yolks until lemon-colored; gradually add ... 12 minutes. Turn cake out on towel ... off the foil. Roll up cake and ... and stir; cool thoroughly.
Grease bottom and ... 1 inch jelly roll pan with oil; ... until thick and lemon colored; gradually add ... a towel. When cake is done, immediately ... Fold in whipped topping.
Mix sugar, cornstarch, ... from heat; add lemon peel and butter. Stir in lemon juice and food color; cool. If filling is too soft, refrigerate until set.
At high speed, ... and sides of cake (removed from pan ... bananas for stripes, overlapping fruit. Chill until serving, up to 2 hours. Great for 4th of July.
CAKE ROLL: Beat sugar, pumpkin, lemon juice and beaten ... spread filling on cake, roll up, cut cake in half. Refrigerate overnight and cut into slices.
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