Tip: Try ricotta dessert for more results.

Results 1 - 5 of 5 for lemon ricotta dessert

Mix together egg, vanilla, sweet 'N Low, lemon juice until smooth, ... minutes. Cool for 4 hours then refrigerate. Yield: 10 servings - 85 calories per serving.

Combine cheese, sugar, vanilla, lemon peel, salt, whipped ... serving brush with melted butter and sprinkle with sugar. Serve with preserves. Makes 12 crepes.

Mix together egg, vanilla, Sweet `N Low, lemon juice until smooth. ... Cool for 4 hours and then refrigerate. Makes 10 serving, 85 calories per serving.

Combine cheeses and ... dishes and sprinkle with remaining almonds. Chill 1 hour or longer. Six servings. Delicate dessert, good after "strong" main course.

Mix together egg, vanilla, sugar substitute and lemon juice until smooth. ... Bake at 350 degrees for 45-50 minutes. Cool for 4 hours and then refrigerate.


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