1 - 10 of 72 for lemon rice soup
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In 2-quart saucepan, ... Reduce heat, add rice, cover and ... beat eggs and lemon juice. Stirring constantly, add 1 cup of hot soup, a little ... using medium grain rice.
Sauté vegetables with ... water along with lemon juice. Then add ... Reduce to low heat and let simmer. Add chicken and rice. After five minutes, serve.
Bring broth to ... broth back in soup. Stir until ... and pulp from lemon, rice, salt, cream ... bread. You may add some chopped cooked chicken, if you like.
In large saucepan, ... broth, bouillon cube, rice, carrots, celery ... Gradually beat in lemon juice and 2 ... Heat gently until soup thickens enough to ... 7 (1 cup) servings.
Boil 6 cups ... one cup of rice. Add salt ... juice of one lemon slowly, beating well. ... well. Optional: Pieces of cooked chicken may be added to the soup.
Place chicken in ... if desired. Add rice to broth, salt ... foamy, pour in lemon juice. The secret ... hot broth from soup into the eggs ... temperature and eliminates curdling.
Bring broth to boil. Add rice, simmer 30 ... egg yolks and lemon juice until frothy. ... stock, then pour back into soup. Add mushrooms. Serve immediately.
Pour broth into ... 17 minutes. Add rice. Cover and ... foamy. Beat in lemon juice. Gradually add ... minutes or until soup is thicken. Stir ... 2 to 3 minutes.
In large pan, ... broth, bouillon cube, rice, carrots, celery ... frothy. Beat in lemon juice and 2 ... Heat gently until soup thickens enough to coat spoon. DO NOT BOIL.
Place all ingredients ... and simmer until rice is tender, about ... Add carrot and leek and simmer for 5 more minutes. Serve. Makes 4 (6 ounce) servings.
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