1 - 10 of 44 for lemon rice pilaf
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Saute celery and onions in butter. Add rice, lemon rind and seasonings. Toss. Cook over low heat about 2 minutes.
Prepare rice pilaf according to directions ... scallops, wine and lemon juice in a ... oven at 350 degrees for about 20 to 25 minutes. Serves about 4 to 6.
Cook rice and chicken - ... sour cream, orange marmalade, lemon juice and chill. Add raisins and apple slices to chicken and rice. Pour dressing over all.
Form meat in ... atop hot buttered pilaf or fluffy rice. Pour off ... heat and add lemon juice. At once ... lean, have 3 oz. suet ground with this amount.
Prepare rice pilaf following package directions. ... and stir to coat evenly. Serve salad on greens; garnish with almonds. Makes 6 servings (about 8 cups).
Place chicken in ... quart baking dish, cover with chicken. Pour soup mixture over top, sprinkle with cheese and bake 25 minutes. Serve with rice pilaf.
Cook rice and broccoli according ... milk, salt and lemon pepper. Pour sauce ... cover. Bake in preheated 350 degree oven for 25 to 30 minutes or until hot.
In 9"x13" pan, put in cooked rice pilaf, mix 1/2 ... soup, milk, mayo, lemon juice and curry. ... the casserole. Bake at 375 degrees for 35 to 40 minutes.
Butter baking dish. Mix all ingredients. Put pilaf or rice on bottom of ... Sprinkle potato chips on top. Bake at 350 degrees for 40 minutes. Yields 6 servings.
Prepare rice pilaf following package directions. ... and stir to coat evenly. Serve salad on greens; garnish with almonds. Makes 6 servings, about 8 cups.
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