|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Results 1 - 10 of 44 for lemon rice pilaf
Result Page: 1
Saute celery and onions in butter. Add rice, lemon rind and seasonings. Toss. Cook over low heat about 2 minutes.
Form meat in ... atop hot buttered pilaf or fluffy rice. Pour off ... heat and add lemon juice. At once ... lean, have 3 oz. suet ground with this amount.
In 9"x13" pan, put in cooked rice pilaf, mix 1/2 ... soup, milk, mayo, lemon juice and curry. ... the casserole. Bake at 375 degrees for 35 to 40 minutes.
In a large ... of coriander, parsley, lemon juice, saffron, oil, ... serve the chicken with the rice pilaf, sprinkle with the additional coriander. Serves 4.
Prepare rice pilaf according to directions ... scallops, wine and lemon juice in a ... oven at 350 degrees for about 20 to 25 minutes. Serves about 4 to 6.
Preparation time: 25 ... and garnish with lemon. Note: To ... serving: about 150. Rice is the perfect ... recipe for Rice Pilaf. Ingredients for ... per serving: about 125.
Cut each fillet ... mixture over all. Bake in a preheated 325 degree oven for 15 to 20 minutes. Serve spooned over a brown rice pilaf or wild rice. Serves 6.
Cook rice and chicken - ... sour cream, orange marmalade, lemon juice and chill. Add raisins and apple slices to chicken and rice. Pour dressing over all.
Cook rice and broccoli according ... milk, salt and lemon pepper. Pour sauce ... cover. Bake in preheated 350 degree oven for 25 to 30 minutes or until hot.
In shallow pan, ... broiler; let stand 15 minutes. Sprinkle on parsley. Put rice on large platter. Sprinkle cheese ... Spoon shrimp and sauce over rice.
Result Page: 1
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