|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
1 - 10 of 143 for lemon pudding dream whip
*Use the kind of pudding mix that calls ... water and the lemon juice in a ... stiff shiny peaks. Whip Dream Whip as directed ... set (3 hours or longer).
Bake per directions - cool, slice into 3 layers. Fill between layers with chilled pudding. Ice with Dream Whip.
Prepare and cool one lemon cake mix as ... holes. Refrigerate until cool. Beat with mixer to spreading consistency. Frost cooled cake. Store in refrigerator.
Make lemon cake according to ... package instant lemon pudding with 1 package Dream Whip and 1 cup ... Spread this over cake like icing. Chill and serve.
Mix and cook until it thickens; cool. Mix with the pudding/Jello mixture and allow to set.
Dissolve Jello in ... beat together the Dream Whip, lemon pudding, and the cold milk until the mixture is thickened. Spread over cake, then refrigerate.
Bake cake. When ... in pan. Prepare Dream Whip as per box. ... cake over pineapple and place in refrigerator for at least 3 hours or overnight. Delicious!
Combine dry pudding, Jello, water and lemon juice. Cook until ... thickened. Fold in Cool Whip; blend well. Stir in fruit. Pour into pie shell, and chill.
Dissolve the above. Add: 1 sm. can crushed pineapple with juice 1 can mandarin oranges (sm.) Congeal. Fold into Dream Whip and put on top of salad.
Combine pudding mix, gelatin, water, and lemon juice in medium ... about 1 1/2 hours. Garnish with remaining whipped topping and additional strawberries.
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