Results 1 - 10 of 77 for lemon pudding bars

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Prepare pudding as per box ... Spoon remaining batter on top. Bake at 350 degrees for 35 to 40 minutes. let cool 5 minutes, then dust with powdered sugar.

Mix dry cake ... cream cheese, sugar, lemon juice and 1 ... crumb topping. Bake at 350 degrees for 25 minutes. Cool. Cut into bars. Cover and refrigerate.

Heat oven to ... cheese, powdered sugar, lemon peel and juice ... Beat milk and pudding and pie filling ... set. Cut into 2 1/2 x 2 1/4 bars. Makes 20 bars.

Reserving 1 1/2 cups lemon cake mix for ... condensed milk and pudding mix until smooth. ... Cool; cut into bars. In small ... Spread on top of cookies.

Mix dry cake ... Beat cheese, sugar, lemon juice and 1 ... baked layer. Sprinkle with reserved crumb mixture. Bake 15 minutes longer. Cool and cut into bars.

Mix above with ... egg 1 tbsp. lemon juice Spread over ... longer. Cool. Cut into bars. Freezes well. If using glass pan - reduce temperature to 325 degrees.

Blend together cake ... cream cheese, sugar, lemon juice and 1 ... layer. Sprinkle with reserved crumbly mixture. Bake for 15 minutes more. Cool and cut.

Mix dry cake ... sugar, egg and lemon juice until light ... Sprinkle with reserved crumbs. Return to oven and bake 15 minutes more. Cool. Cut into bars.

Heat oven to ... sugar, vanilla and lemon juice with electric ... with confectioners' sugar. Cool and cut into bars. Makes 48 bars. Keep in refrigerator.

Mix dry cake ... cream cheese, sugar, lemon juice and 1 ... layer and sprinkle with reserved crumb mixture. Bake 15 minutes more. Cool and cut into bars.

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