1 - 10 of 384 for lemon pound cake using cake mix
45% calorie reduction ... recipe. Combine baking mix, Equal®, cornstarch and lemon peel. Mix in ... out clean. Let cake cool in pan ... Lemon Poppy Seed Pound Cake - Prepare ... 48 packets Equal® sweetener. Equal
Put all in ... pour into prepared pound cake pan. Bake 350 ... and 10 minutes or till test done. Cool 5 minutes in pan, then ice if desired. Serves 16.
Combine 2 packages pound cake mix. Prepare according ... adding orange and lemon rind. Pour into ... done. Remove from oven and cool in pan for 10 minutes.
Drain pineapple, reserving ... mini-bundt pan. Prepare pound cake mix according to package directions, using pineapple syrup for liquid. Stir in lemon peel, vanilla, and ... in pan, then invert.
Mix cake mix 2 eggs, ... dish, top with second mixture and bake at 350 degrees for 35 to 40 minutes or until slightly brown on top. Cool and cut in squares.
Prepare pound cake; mix together according to ... the orange and lemon peel. Bake in ... Boil. Spoon over cake slowly. Wait 20 minutes. Turn out. Chill.
Core and peel ... slices. Toss with lemon juice and spice. ... remaining in bowl. Mix cake according to package directions using the 2 eggs; ... turning over onto platter.
Mix a pound cake mix according to ... ricotta cheese with sugar, eggs and extracts. Pour on top of unbaked cake mixture. Bake 60 minutes at 350 degrees.
Core apples, cut into slices. Toss with lemon juice and spice. ... remaining in bowl. Mix cake mix according to package directions, using the 2 eggs; ... with vanilla ice cream.
Combine. Pour into angel cake pan. Bake 50 minutes at 325 degrees. After you remove from pan, while cake is still warm, pour glaze over cake.
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