1 - 10 of 75 for lemon pound cake icing
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Cream butter, sugar ... 1 1/2 hours. Icing: Mix butter ... sugar together then add water and lemon juice (as much as you would like for a lemony taste.)
In the bowl ... or until the cake tester inserted in ... confectioners' sugar and lemon juice (or use cream cheese icing recipe below). Drizzle ... and 1 lemon juice.
Cream butter and ... minutes or until cake test done. Spread with icing while warm. Combine ... adding enough orange juice to make spreading consistency.
Cream butter and ... minutes or until cake tests done. Spread with icing while warm. Combine ... adding enough orange juice to make spreading consistency.
Cream butter, sugar ... tube or Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or longer. Heat to a boil, brush on hot cake with a pastry brush.
Mix together (beat ... 325 degrees for 1 1/2 hours. Melt butter - add milk, flavoring, lemon rind, powdered sugar - all ingredients - ice cake while warm.
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Cream shortening and ... gradually; add vanilla, lemon flavoring, and lastly ... degrees. Mix with electric beater until soft and creamy. Spread over cake.
Stir together above ... butter, sugar and lemon peel. Add eggs ... in 350°F oven 50 to 60 minutes. Drizzle when cool with lemon icing. Mix and ice cake.
Cream butter, shortening ... Add flour and 7-Up alternately. Add vanilla. Bake for 1 1/2 hours at 325 degrees. Mix well and spread or drizzle over cake.
Result Page: 1
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