1 - 10 of 75 for lemon pound cake icing
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In the bowl ... or until the cake tester inserted in ... confectioners' sugar and lemon juice (or use cream cheese icing recipe below). Drizzle ... and 1 lemon juice.
Cream butter, sugar ... 1 1/2 hours. Icing: Mix butter ... sugar together then add water and lemon juice (as much as you would like for a lemony taste.)
Cream butter, sugar ... tube or Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or longer. Heat to a boil, brush on hot cake with a pastry brush.
Mix together (beat ... 325 degrees for 1 1/2 hours. Melt butter - add milk, flavoring, lemon rind, powdered sugar - all ingredients - ice cake while warm.
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Cream butter and ... minutes or until cake test done. Spread with icing while warm. Combine ... adding enough orange juice to make spreading consistency.
Cream butter and ... minutes or until cake tests done. Spread with icing while warm. Combine ... adding enough orange juice to make spreading consistency.
Grease and flour ... butter, orange and lemon rinds. Gradually add ... minutes. Cool in pan for 10 minutes. Then turn onto a rack. Serve with vanilla ice cream.
Preheat oven to ... eggs, buttermilk, and lemon flavoring. Mix all ... tube pan. Pour cake batter into pan ... baking pan, pour icing mix over cake ... cake will absorb icing.
Mix - cream ... together. Add alternately with buttermilk. Add lemon juice and lemon rind. Bake in a greased and floured tube pan at 325 degrees for 1 hour.
Result Page: 1
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