|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
1 - 10 of 240 for lemon pound cake glaze
Cream butter, shortening ... punch holes in cake. Pour a glaze of 1 cup ... cup of fresh lemon juice (about 2 ... time for it to soak in as you put it on.
Beat eggs until thick and lemon colored. Add next ... out clean. Cool cake in pan 10 ... meat fork; drizzle glaze over cake. Garnish ... Yield: 1 (10-inch) cake.
Beat eggs until thick and lemon colored. Add next ... out clean. Cool cake in pan 10 ... meat fork; drizzle glaze over cake. Garnish with lemon slices if desired.
Put eggs in ... 5 minutes. Turn cake on wire rack. ... on this. Put lemon glaze on cake, as ... while still hot. Mixture should be thin to soak into cake.
Mix sugar, water ... rapidly, uncovered for 10 minutes. Remove from heat and stir in lemon and juice. Make glaze in time to cool a bit before adding to cake.
Heat oven to ... tube pan. Prepare lemon cake mix as directed ... remove from pan. Glaze with lemon glaze, ... Stir in 1 to 2 teaspoons water if necessary.
Allow butter to ... and salt to cake flour and sift ... at once with lemon glaze. Use a ... soak into cake rather than run down the sides onto the plate.
If using all ... 1/2 teaspoon salt. Cake: Cream together ... with flour at 350 degrees until top springs back. Cake pulls slightly away from sides of pan.
Cream sugar and ... Pour mixture into a greased and floured tube pan. Bake at 350 degrees for 1 hour and 10 minutes. Mix well and drizzle over cooled cake.
Mix cake mix and sugar. ... at 350 degrees for 50 to 55 minutes. Prick top of cake and drizzle glaze over. Beat until smooth and drizzle over warm cake.
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