- 1. LEMON POUND CAKE WITH EQUAL
- 45% calorie reduction from ... mix, Equal®, cornstarch and lemon peel. Mix in yogurt, ... comes out clean. Let cake cool in pan 5 ... rack. Lemon Poppy Seed Pound Cake - Prepare cake ... substitute 48 packets Equal® sweetener. Equal
Ingredients: 11 (cornstarch .. eggs .. extract .. juice .. milk ...)
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- 2. LEMON POUND CAKE
- 1. Cream butter, gradually ... mixing well. Stir in lemon juice and extract. Pour ... Cool 15 minutes in pan.
Ingredients: 6 (eggs .. extract .. juice .. sugar ...)
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- 3. BUTTERMILK LEMON POUND CAKE
- To prepare the pound cake: Grease and flour ... well blended. Add the lemon juice and peel with ... cutting into slices. 16 slices.
Ingredients: 14 (buttermilk .. eggs .. flour .. juice .. nutmeg ...)
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- 4. LEMON POUND CAKE
- Dissolve Jello in boiling nectar and cool. Add this and the oil to make mix. Add eggs, one at a time. Mix after each one; add extract. Bake 1 hour ...
Ingredients: 8 (eggs .. extract .. jello .. lemon .. nectar .. oil ...)
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- 5. EASY LEMON POUND CAKE
- Preheat oven at 325 ... plain or top with Lemon Glaze. 10 to 12 servings.
Ingredients: 5 (eggs .. juice .. milk .. peel ...)
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- 6. KIM'S KISS O'LEMON POUND CAKE
- Heat oven to 350 ... fluffy. Add eggs and lemon peel; mix well. Add ... until smooth. Serve with pound cake. Serves 16.
Ingredients: 11 (eggs .. flour .. milk .. salt .. sugar ...)
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- 7. LEMON SUPREME POUND CAKE
- Preheat oven to 350 ... Bake at 350 degrees. Cake is done when toothpick ... thin. Pour glaze over pound cake.
Ingredients: 5 (eggs ...)
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- 8. KISS O ' LEMON POUND CAKE
- Heat oven to 350 ... fluffy. Add eggs and lemon peel; mix well. Add ... until smooth. Serve with pound cake.
Ingredients: 11 (eggs .. flour .. milk .. peel .. raspberries .. sugar ...)
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- 9. KISS O'LEMON POUND CAKE
- Heat oven to 350 ... fluffy. Add eggs and lemon peel; mix well. Add ... until smooth. Serve with pound cake. 16 servings.
Ingredients: 11 (eggs .. flour .. milk .. sugar ...)
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- 10. LEMON POUND CAKE
- Mix as directed. Pour ... Punch holes all over cake. Pour over the top: 2 1/2 c. powdered sugar
Ingredients: 1 (cake)
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