|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 56 for lemon potato wedges
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Artichokes are one ... rub it with lemon juice to prevent ... Serve with lemon wedges. 3 Servings. ... bread crumbs and minced fresh parsley. Omit potatoes.
Place butter in ... 45 seconds. Add lemon juice; set aside. ... tender, rotating dish after 5 minutes. Arrange on plate and garnish with parsley. Serves 4.
Combine lemon juice and butter ... Parmesan cheese, and paprika and sprinkle over potatoes. Micrwoave in open dish 15 minutes or until potatoes are tender.
Cut potatoes in wedges by cutting in ... until melted. Add lemon juice. Place potatoes ... loosely covered with waxed paper, for 4 minutes before serving.
Wash, peel and cut potatoes in wedges. Mix all ... baking. Serve with a side of spicy ketchup into which a few drops of balsamic vinegar have been stirred.
Mix well before adding to potato mixture. Peel, slice ... bowl. Garnish as you prefer-parsley, sliced bell pepper. Makes nice size bowl of potato salad.
Heat water and ... the zucchini and lemon wedges. Cover and ... 10 to 15 minutes or until zucchini is tender. Serve with lemon wedges. Makes 6 servings.
In a screw ... salad oil, vinegar, lemon juice, sugar, paprika, ... Garnish with egg wedges and season with salt ... Pour remaining dressing over salad.
Wash clam shells ... 2 onions, a potato, ear of ... minutes or until onions and potatoes are cooked. Serve with lemon wedges and butter. Makes 6 servings.
Wash chicken pieces ... oil. Arrange potatoes wedges in pan, coat ... Before serving, cut lemon into wedges and ... lemon juice. Makes 3 servings. Serve.
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