1 - 10 of 56 for lemon potato wedges
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Place butter in ... 45 seconds. Add lemon juice; set aside. ... tender, rotating dish after 5 minutes. Arrange on plate and garnish with parsley. Serves 4.
Combine lemon juice and butter ... Parmesan cheese, and paprika and sprinkle over potatoes. Micrwoave in open dish 15 minutes or until potatoes are tender.
Cut potatoes in wedges by cutting in ... until melted. Add lemon juice. Place potatoes ... loosely covered with waxed paper, for 4 minutes before serving.
Artichokes are one ... rub it with lemon juice to prevent ... Serve with lemon wedges. 3 Servings. ... bread crumbs and minced fresh parsley. Omit potatoes.
Wash, peel and cut potatoes in wedges. Mix all ... baking. Serve with a side of spicy ketchup into which a few drops of balsamic vinegar have been stirred.
1. Heat oil ... coriander sprigs and lemon wedges. Serve with ... package directions for cooking and use the cooking liquid from the pan as indicated above.
Cut four pieces ... 2 slices of lemon and a piece ... under broiler just long enough to brown potatoes. Garnish with parsley and lemon wedges. Serves 4.
Rinse beef; place ... cream, horseradish, mustard, lemon juice, salt and ... vegetables on platter. Serve with the horseradish sauce. Makes 12 servings.
In a blender ... combine egg, vinegar, lemon juice, mustard, garlic ... serving, toss the potato-egg mixture with ... Garnish with tomato wedges. Makes 10 cups; dressing makes 1 cup.
Serves 6 to 8. Trim excess fat from beef; heat fat in Dutch oven. Brown meat slowly on all sides in hot fat. Add water, sliced onion and seasonings. ...
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