|Bread (Food in Focus)|
|by Jenny Ridgwell|
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects.
Results 1 - 10 of 189 for lemon poppy seed bread
Heat oven to ... bowl combine all bread ingredients. Beat at ... favorite bread was always baked by my mother in tiny loaves and given as gifts at holiday time.
Heat oven to ... bowl combine all bread ingredients. Beat at ... ingredients. Pour over warm bread. Cool 10 minutes. Loosen edge with knife; remove from pan.
1. Preheat oven ... medium bowl. Add poppy seeds; stir to ... in blueberries and lemon peel. Pour into ... smooth. Drizzle over loaf. One loaf (12 slices).,
Heat oven to ... bowl combine all bread ingredients, beat at ... Pour over warm bread loaves. Cool 10 minutes. Loosen edges with knife, remove from pan.
Heat oven to ... or 1 large bread pan. Combine all ... bread. Cool 10 minutes, then remove bread from the pan and wrap to store it. Excellent for gift giving.
Preheat oven to ... bowl; combine all bread ingredients. Beat at ... over. Cool 10 minutes. Loosen edges of loaves and remove from pans. These can be frozen.
Put cake mix and lemon pudding in mixing ... Beat well and add poppy seeds. Bake in 2 greased and floured loaf bread pans at 350 degrees 40 to 45 minutes.
Combine flour, baking powder, salt, sugar, poppy seeds and lemon rind in a ... teaspoons lemon juice and stir until well blended. Drizzle glaze over bread.
Soak poppy seeds in 1/2 cup ... 5 x 3) bread pans and flour ... for 40 minutes. Instant vanilla pudding can be substituted for the instant lemon pudding.
Put cake mix, ... vegetable oil, eggs, poppy seed, and lemon extract in large ... preheated 350 degree oven 40 to 50 minutes. Remove from pan and cool on rack.
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