|by Elizabeth Alston|
Muffins presents 50 mouth-watering recipes plus baking tips and hints for the classic taste treats everyone loves.
Results 1 - 10 of 49 for lemon poppy seed muffins
Result Page: 1
To make muffins: Into bowl ... with sour cream, lemon juice and vanilla. ... blended. fold in poppy seeds and lemon rind. ... out clean. Makes 30 muffins.
Cream butter and ... flour. Mix in lemon rind and poppy seeds. Fill greased or paper-lined muffin tins 2/3 full. ... sugar. Drizzle over muffins. Let cool ... Yield: about 24 muffins.
Sift dry ingredients; ... with sour cream, lemon juice and vanilla; ... blended. Fold in poppy seed and lemon zest. Filling muffin cups two thirds ... 24 to 30 muffins.
Grate 2 tablespoons lemon peel from lemon. ... lemon juice and poppy seeds. Spoon into muffin cups (sprayed with ... for 25 minutes. Makes 1 dozen large.
Preheat oven to ... bowl combine flour, poppy seeds, salt and ... in sour cream, lemon zest and vanilla. ... Spoon into lined muffin tins almost to ... Makes 1 dozen muffins.
Stir together flour, poppy seeds, salt and ... in yogurt and lemon extract. Stir in ... moistened. Bake in muffin tins, either greased ... yogurt with excellent results.
Soften 1/4 cup poppy seeds in 1 tablespoon ... Add 1/2 teaspoon lemon extract or grated lemon peel. Fill muffin cups 1/2 full; ... 350 degrees, watching carefully.
Combine flour, sugar, salt, baking powder and poppy seeds. Add milk, ... over mix. Coat muffin pan with non-stick ... 400 degrees or until golden brown.
To make muffins: In large ... combine flour, sugar, poppy seeds, baking powder ... 15 to 20 minutes or until lightly brown. Immediately remove from pans.
In large mixing bowl, combine flour, sugar, poppy seeds, baking powder ... lined and greased muffin cups 3/4 full. ... on tops of muffins before they are baked. Makes 12 muffins.
Result Page: 1
top of page