1 - 10 of 12 for lemon poppy seed cake yogurt
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Combine cake mix and sugar. ... minutes. Stir in poppy seeds. Pour in ... 45 minutes. Cool 15 to 20 minutes. Drizzle Lemon Glaze after removing from pan.
Heat oven to ... bundt pan. Combine cake mix, yogurt, eggs, oil, lemon juice, poppy seeds and lemon peel ... Stir until smooth. Drizzle over cooled cake.
Combine all ingredients. Blend at low speed; beat on high 2 minutes or more. Bundt pan greased and floured, 350 degrees, 50-60 minutes. Cool in pan ...
Preheat oven to ... eggs. Stir in cake mix, pudding mix, yogurt, poppy seeds and water. Mix ... Serves 20. Note: Corn oil can be substituted for yogurt.
Preheat oven to 350 degrees. Grease and flour 9 inch (10 cup) tube pan or bundt pan. Combine all ingredients in large bowl. Blend at low to mix, then ...
TO MAKE CAKE: Heat oven ... fluffy. Beat in lemon peel, juice and ... each addition. Add poppy seeds with last of ... side up. Frost sides and top of cake.
Beat egg whites ... added. Blend in lemon peel and lemon ... optional caraway or poppy seeds). Sift flour, ... mixture alternately with yogurt into butter mixture, ... 10 to 12 servings.
Sift the flour ... alternately with the yogurt. Mix in the poppy seeds the very last. ... spoon glaze over cake while cake is ... dissolved and put on cake.
Preheat oven to ... Add the vanilla, lemon juice and lemon ... mixture and the yogurt to the egg ... combined. Add the poppy seeds to the batter, beating just until evenly distributed.
Preheat oven to ... 9 inch round cake pans. Mix flour, ... fluffy. Beat in lemon peel, juice and ... after each. Add poppy seeds with last flour ... cooled cake. Serves 12.
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