- 1. LEMON POPPYSEED CAKE
- Combine first 5 ingredients ... Stir in pecans and poppyseeds. Pour batter into ... racks. Combine sugar and lemon juice; gradually brush over cakes. Let cool completely ... freeze up to 3 months.
Ingredients: 9 (eggs .. juice .. oil .. pecans .. poppyseeds .. sugar ...)
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- 2. LEMON AND POPPYSEED POUND CAKE
- Heat oven to 325 ... mixing bowl combine all cake ingredients. Beat at low ... substituted for 1 cup buttermilk.
Ingredients: 13 (buttermilk .. eggs .. flour .. juice .. peel .. salt ...)
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- 3. LEMON POPPYSEED COFFEE CAKE
- Beat ingredients for 30 ... smooth and drizzle on cake. Serve. Very good warm.
Ingredients: 9 (eggs .. glaze: .. juice .. milk .. oil .. poppyseeds ...)
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- 4. POPPYSEED LEMON CAKE
- Blend dry ingredients together including poppyseeds. Add water and ... 10X sugar, butter and lemon juice. Beat well and drizzle over top.
Ingredients: 6 (eggs .. seeds ...)
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- 5. LEMON POPPYSEED CAKE
- Grease and flour Bundt pan. Combine all cake ingredients until moist. Beat ... cake. Sprinkle with poppy seeds.
Ingredients: 9 (eggs .. juice .. milk .. oil .. poppyseeds .. sugar ...)
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- 6. LEMON POPPYSEED CAKE
- Blend all ingredients and ... sugar and 2 tablespoons lemon juice.
Ingredients: 6 (eggs .. oil .. poppyseeds ...)
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- 7. LEMON POPPYSEED CAKE
- Grease and sugar 12 ... Top with softened (pourable) lemon icing (as a glaze).
Ingredients: 6 (eggs .. oil ...)
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- 8. LEMON POPPYSEED CAKE
- Mix all ingredients and put in a greased bundt pan. Bake at 325 degrees for 55 minutes to 1 hour.
Ingredients: 6 (eggs .. oil ...)
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- 9. LEMON POPPYSEED CAKE
- Mix well. Bake at 325 degrees in 2 bread pans greased and floured. Add milk to thin out.
Ingredients: 13 (eggs .. extract .. flour .. oil .. salt .. sugar ...)
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- 10. LEMON POPPYSEED CAKE-BREAD
- Mix all ingredients for ... drizzling consistency: Drizzle over cake.
Ingredients: 10 (eggs .. lemon .. oil .. seeds .. sugar ...)
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